Cast Iron Baking Dishes

Great for all your smaller side dishes or individual/couple side dish. So many cast iron pans do not come with a lid, so this is great for dishes that need to be covered. ...The cast iron will perfectly bake and brown whatever you put inside it and will...

Pros: versatility, easy to clean, heat retention

Cleans up easily because of the matte black coating...this cast iron needs no "seasoning"....This enameled cast iron oval baking dish makes for a wonderful serving dish.

Pros: versatility, even heating, lifetime warranty

This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. ...This black cast iron terrine can also be used for a pate,...

Pros: versatility, heat retention, quality

I love using this dish for hot dips for parties. The enameled cast iron is easy to use and maintain. ...The enameled cast iron surface is optimal for braising and browning.

Pros: versatility, easy to clean, size

Great serving and baking dish...I love the heritage look of the handles on this baking dish. With it being enameled cast iron, it does a great job heating and being versatile where it can go from oven to table to fridge. ...Perfect size for an oval dish...

Pros: versatility, size, heat retention

Beautiful dish...I love the heritage look of the handles on this baking dish. With it being cast iron, it does a great job heating and browning well, while also being versatile where it can go from oven to table to fridge. ...Bake and serve those at...

Pros: size, versatility, easy to clean

This pan is great for terrines, pates, bread and icebox desserts. The cast iron construction makes it great for oven, stove, fridge and freezer. ...A great cast iron loaf pan...The great thing about this enameled cast iron loaf pan besides that it doesn?t...

Pros: versatility, even baking, easy release

Perfect for side dishes and individual portions, this versatile and practical cast iron server moves easily from the oven, grill or stovetop to the table. Thanks to cast iron’s excellent heating capabilities and remarkable durability, you’ll...

Pros: size, versatility, chic design

Great size and heats throughout dish!...If you have the larger Lodge skillets then this little guy will round out your cast iron needs. Just keep it well oiled and it will last forever.

Pros: size, versatility, usefulness

Great pan. Durable HEAVY cast iron. Cooks food perfectly

Pros: silicone removable handles, depth, size

Small but terrible mini cast iron!...This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....This cast iron baking dish is perfect for individual portions of baked side dishes and desserts....

Pros: versatility, size, crispy edges

This versatile baker combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking surface and high sides, it’s perfect for creating delicious casseroles, lasagnas, cobblers and more....

Pros: versatility, easy to clean, browning

I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Quality cast iron that serves a variety of cooking needs....

Pros: versatility, lid, color

Cast Iron Set...I love my new Cast Iron cookware. Can?t wait to use them.

Pros: quality, color, price

I love how cute this pot is and I use it for side dishes because I can take it from the oven to the table because the cast iron with keep its heat even after sitting out. ...Adorable little cast iron piece. So fun for small side dishes, rice, dessert...

Pros: versatility, heat retention, size

Our bread baking is still a work in progress....We have been successfully baking bread for two years using a Dutch Oven.
Decided to try your Bread Oven. ...I used a Brian Lagerstrom recipe and baking method. Previously I used a regular LeCreuset dutch...

Pros: works, beauty, versatility

Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. The Cast iron also works well cooling and serving cold dishes and the material keeps the temperature where you want it....With it being cast iron...

Pros: versatility, heat retention, size

I know everyone is telling you to get a large cast iron skillet for the grill....DON'T....get this instead. ...I love the heritage look of the handles on this baking dish and the Graphite color, a nice modern color for any kitchen.

Pros: size, color, heat retention