-
(1183)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
Pros: color, durable, perfect size
-
(576)
A 3.5 qt. cast iron pan with domed glass lid, perfect for braising, sautéing, frying, roasting, baking, and serving.
Pros: durable, versatility, glass lid
-
(447)
A 3.5 qt. gray cast iron casserole with glass lid for versatile cooking and superior heat retention.
Pros: versatility, durable, beautiful
-
(288)
A pink peony enameled cast-iron Dutch oven perfect for evenly cooking stews, soups, and roasts.
Pros: versatility, color, size
-
(247)
A versatile white cast iron pan that is perfect for stovetop cooking, oven braising, and more.
Pros: versatility, color, easy to clean
-
(193)
A green cast iron Dutch oven with a rooster handle, perfect for braising chicken and vegetables.
Pros: versatility, moisture retention, color
-
(185)
A rose-colored 7-quart Dutch oven made of cast iron, enamel-coated, and induction compatible.
Pros: price, quality, attractive color
-
(174)
A blue 5.5 qt. cast iron Dutch oven with self-basting lid for even cooking and easy cleanup.
Pros: versatility, color, durable
-
(151)
An 8 qt. cast iron Dutch oven in oyster, perfect for versatile cooking and retaining moisture.
Pros: versatility, durability, beautiful
-
(150)
A basil green cast iron Dutch oven perfect for autumnal stews, roasts, and braises.
Pros: quality, appearance, size
-
(126)
A 5 qt. red enameled cast iron Dutch oven, induction compatible and safe up to 500°F.
Pros: versatility, affordable, color
-
(97)
A versatile set of cast iron cookware in blue, perfect for a new home or kitchen setup.
Pros: quality, color, high quality
-
(93)
A lilac enameled cast iron oven that evenly distributes heat and seals in moisture for flavorful dishes.
Pros: easy to clean, versatile, beautiful design
-
(84)
A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: versatility, compatible with all stovetops, oven safe
-
(83)
A 3 qt. cherry red cast iron Dutch oven inspired by the beauty and flavor of the brandywine tomato.
Pros: color, versatility, heat retention
-
(82)
A stylish and durable orange French oven made of cast iron, perfect for slow cooking and serving.
Pros: versatility, color, durable
-
(81)
A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: large capacity, large size, even cooking
-
(73)
A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.
Pros: self-basting lid, large capacity, versatility
-
(67)
A vibrant pink cast iron Dutch oven with a tight-fitting lid for slow cooking and baking.
Pros: durability, color, versatility
-
(59)
A versatile, handcrafted cast iron braiser with even heat distribution and a durable, easy-to-clean enamel interior in sage green.
Pros: versatility, easy to clean, durability
-
(56)
A 4 qt. light blue enameled cast iron Dutch oven with lid for family-sized meals.
Pros: color, size, perfect size
-
(49)
A 5 qt. red enameled cast iron deep braiser for versatile cooking, with induction compatibility and included lid.
Pros: size, easy to clean, even cooking
-
(45)
A 3.5-qt. graphite gray cast iron braiser that transitions from oven to table and delivers exceptional performance.
Pros: versatility, oven safe, retains moisture
-
(42)
A 6.25 qt. cast iron Dutch oven with self-basting spikes and ceramic base, suitable for all cooking surfaces.
Pros: size, versatility, durable
Cast Iron Cookware For Slow Cooking
Cast iron cookware for slow cooking offers a reliable way to prepare hearty meals with rich, developed flavors. Whether you’re simmering stews, braising meats, or creating comforting casseroles, these durable pieces are designed to handle long, gentle cooking methods. Discover a selection of cast iron cookware for slow cooking that brings versatility and tradition to your kitchen, making it easy to enjoy satisfying dishes any day of the week.
Sort by: