-
(93)
I love my french blue french oven, the color is so unique and I use the pot almost everyday. ...I wasn't sure what the differences are between a French oven and a Dutch oven were at first. But this piece is a quality oven, however you want to call it....
Pros: quality, easy to clean, color
Add to Bag -
Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
Add to Bag -
(75)
I have both the Le Creuset and Staub dutch ovens. And I really prefer the Le Creuset as the dark interior of the Staub tends to over cook/heat. ...It really pays to buy the absolute best sometime, and this is it in Dutch Ovens. I?ve used it at least...
Pros: versatility, color, durable
Add to Bag -
(102)
This unique white truffle french oven will look beautiful in any kitchen. Get all the benefits of Staub cast iron technology with the self-basting lid and enameled cast iron helping your food to be the most flavorful it will ever be....I love how versatile...
Pros: self-basting lid, versatility, conical bottom shape
Add to Bag -
(173)
I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior....We've been using cast iron dutch ovens for years but finally purchased a Staub Cocotte.
Pros: versatility, color, durable
Add to Bag -
(92)
Such a great little dutch oven...A great piece of enameled cast iron cookware....Instead of preparing your oatmeal or grains in a regular saucepan, get the best results by using this classic grenadine petit french oven. The cast iron will ensure the...
Pros: versatility, sauce, versatile (soup
Add to Bag -
(84)
I love the versatility of cast iron. Stove to oven to table. My favorite part is the heat retention. ...The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for...
Pros: versatility, perfect size, compatible with all stovetops
Add to Bag -
(81)
A highly recommended piece for any kitchen that needs a functional cast iron with great looks!...The lovely Matte black finish makes this cast iron tomato cocotte unique, with a gold tone stem handle, it will go from oven to table beautifully.
Pros: color, versatility, heat retention
Add to Bag -
(81)
It looks like a cast iron mini pot. Just beautiful! I put my pepper in it and it is a great addition to my lazy Susan . ...This fiery cherry mini is ideal for baking an individual serving of a sweet treat! The cast iron will perfectly bake and brown...
Pros: versatility, keeps food warm, traditional matte interior
Add to Bag -
(81)
The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. Though this cast iron giant is heavy, it is easy to clean...if it can fit in your sink/dishwasher....The self-basting lid and pre-seasoned cast iron...
Pros: large capacity, large size, even cooking
Add to Bag -
(73)
My customer bought this Staub 13.25qt. and he said, he's not surprised how great it cooked a large amount of food. It is a wonderful cast iron pot, he would not trade it for any other cast iron pot. ...Great Dutch Oven...I love my staub dutch ovens and...
Pros: self-basting lid, large capacity, versatility
Add to Bag -
(63)
Cast Iron Dutch Oven...Great Dutch oven for my son who lives to cook....He was delighted and I was delighted. I love enameled cast iron Dutch ovens very useful and long lasting.
Pros: perfect size, versatility, beautiful
Add to Bag -
(63)
Everything I made in this pot is delicious and tender - something about the cast iron just makes for the best cooking and flavor. ...We now have four Le Creuset Dutch Ovens. They made cooking for our annual Mardi Gras party a breeze.
Pros: durability, color, versatility
Add to Bag -
(45)
Beautiful oven to table...Pictured you can see how beautiful of a result you get with this Dutch oven. The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse...
Pros: color, versatility, beautiful
Add to Bag -
(15)
Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.
Just what i needed for making larger dinners....I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are.Pros: versatility, durability, quality
Add to Bag -
(10)
1st oval Dutch oven arrived with a big chip right on the edge. Brought it to a local-ish store for an easy exchange. ...Love this beautiful Dutch oven. I can?t believe it was on sale. The color is gorgeous.
Pros: versatility, color, easy to clean
Add to Bag -
(596)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Quality cast iron that serves a variety of cooking needs....
Pros: durable, versatility, glass lid
Add to Bag -
(136)
Have suffered with the chipping and discloration of $50 enameled cast iron dutch ovens. At the 5 year mark, they become a throw away. ...This is a good size cast iron pan to have. I love the color and I like the fact that food doesn't stain the enamel....
Pros: size, color, easy to clean
Add to Bag -
(74)
I love my new Cast Iron cookware. Can?t wait to use them....Cast Iron Set
Pros: color, easy to clean, appearance
Add to Bag -
(22)
It was delivered with not a great finish on the enamel. Rough cast iron around the handle under the enamel coating. finish on lid was not smooth as you would expect from Le Creuset. ...It is wonderful for cooking many traditional French classics as well...
Pros: versatility, quality, favorite
Add to Bag -
(15)
Update your essential cookware collection with this elegant yet practical braiser from Le Creuset. It’s made from Le Creuset’s legendary enameled cast iron, and provides steady heating for great results. The included glass lid makes it easy to keep food...
Pros: nearly non-stick, good price, perfect
Add to Bag -
(11)
Still works for individual serving such as french onion soup. Good for a hot dip since the cast iron retains it's heat or can be chilled and used for a cold dip. ...The Cast iron also works well cooling and serving cold dishes and the material keeps...
Pros: versatility, heat retention, perfect size
Add to Bag -
(11)
The cast iron body retains heat well when you transfer it to the table....Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: easy to clean, easy clean up, versatile
Add to Bag -
(9)
Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Cocotte, perfectly sized for big batches of soup or stew, roasts, braises and more. The tapered base heats faster, and the tall sides prevent splatter, which is ideal for baking round loaves...
Pros: appearance, color, value
Add to Bag
Cast Iron French Ovens
Whether you're a seasoned chef or a home cook looking to elevate your culinary creations, cast iron French ovens are an essential tool in the kitchen. These versatile and durable cookware pieces are designed to withstand high temperatures and distribute heat evenly, ensuring that your dishes are cooked to perfection every time. With their ability to go from stovetop to oven, these French ovens are perfect for braising, roasting, simmering, and baking a wide range of delicious recipes. Discover the joy of cooking with cast iron French ovens and unlock a world of culinary possibilities.
Cast Iron French Ovens
When choosing a cast iron French oven, consider how you like to cook and who you’re cooking for. A smaller size is ideal for sauces, side dishes, or intimate dinners, while larger capacities handle roasts, big batches of chili, or celebratory holiday meals with ease. The substantial weight and beautiful finishes of these pots make them a thoughtful gift for newlyweds, housewarmings, or anyone who loves to gather friends and family around the table. Many cooks treasure their French ovens as heirlooms, passing them down through generations along with favorite recipes and kitchen stories. The classic design, often available in a range of vibrant colors, transitions seamlessly from stove to oven to table, making it easy to serve straight from the pot—no need for extra dishes. If you’re looking for a timeless, neutral option, explore our collection of French White Dutch Ovens for a look that complements any kitchen décor.
French ovens are celebrated for their ability to lock in moisture and flavor, making them ideal for slow braises, tender roasts, and even baking bread with a crackling crust. The cast iron construction stands up to high heat, so you can sear meats to perfection before simmering them gently for hours. In the fall, there’s nothing quite like the aroma of a savory stew or a bubbling fruit cobbler filling the kitchen, all made possible with a reliable cast iron French oven. Whether you’re experimenting with new cuisines or perfecting family favorites, these pots invite creativity and confidence. Their durability means they’ll be part of your kitchen for years to come, ready for weeknight meals, special occasions, and everything in between. With so many sizes, shapes, and finishes to choose from, finding the right French oven is a rewarding step toward building a kitchen that truly feels like home.
Top Picks For Cast Iron French Ovens
FAQ List
Yes, many French ovens are compatible with induction cooktops. Look for models that have a magnetic base, which allows them to efficiently heat up on induction surfaces.
Absolutely! French ovens are designed to withstand high temperatures and are safe to use in the oven. They are perfect for slow-cooking dishes or for baking bread and desserts.
To clean a French oven, simply wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or metal utensils that can damage the enamel. Regularly seasoning the cast iron and storing it in a dry place will help maintain its longevity.
Yes, French ovens are compatible with gas stoves. The cast iron material retains and distributes heat evenly, making it an excellent choice for gas cooking.
While French ovens are not specifically designed for deep frying, they can be used for shallow frying or pan-frying. The heavy construction and even heat distribution of a French oven make it suitable for many cooking techniques.