Cast Iron Griddle Pan

Cast iron griddles are a great way to cook indoors or out. They're heavy, they're durable, and they can take a beating. They're also easy to clean and maintain. Here are some of our favorites.

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Lodge Reversible Grill & Griddle Pan

$69.95

(18)

Heavier than most cast iron pieces. Very flat which makes it hard to see the flame or burner underneath to control temp. ...Best value. Very heavy cast iron. Cooks food great....Grill/griddle

Pros: fit, performance, cooks well

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Lodge Griddle, 10.5"

$37.95

(8)

Great Griddle...I use my lodge griddle to warm tortillas. The warm and toast perfectly on the griddle....Replaced old griddle...Always have had a cast iron griddle but not a Lodge. Saw this one, gave my old one to my granddaughter, and am totally happy....

Pros: versatility, easy to clean, easy to use

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Le Creuset Bistro Grill, 12.5"

$129.96

(100)

La cruset griddle...love the skillet!...I just love Le Creuset and this skillet is solid and cooks beautifully. It is terrific for grilling just about anything!

Pros: size, quality, easy to clean

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Staub Pure Grill, Grenadine

$119.96

(100)

Staub Cast Iron 10in. Pure Grill...Classic staub cast iron features. love it for mini kebobs .

Pros: easy to clean, size, cast iron

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Lodge Reversible Grill & Griddle Pan

$59.95

(15)

I know it's cast iron, but it's sooo heavy.
Can't wait to use it....The Lodge cast iron griddle is exactly as described. I've used it now to griddle eggs and bacon, and pancakes, and steaks.

Pros: size, weight, versatile

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Le Creuset Signature Cast-Iron Skillet, 11.75"

$249.95

(11)

Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...

Pros: quality, no coatings, performance

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Le Creuset Signature Cast-Iron Skillet, 10.25"

$219.95

(100)

great cast iron pan...Love this cast iron skillet! used it for corn bread last night and it turned out perfect!...Le Creuset cast iron pan...Great cast iron skillet.

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Cast iron griddle pans are a versatile and essential tool for any home cook or professional chef. Their flat surface and ridged design make them perfect for grilling, searing, and sautéing a variety of foods, from vegetables to meat to seafood. One of the biggest advantages of cast iron griddle pans is their ability to retain heat, which allows for even cooking and creates those desirable grill marks on your food. Additionally, cast iron is durable and can last a lifetime with proper care. When considering purchasing a cast iron griddle pan, it's important to look for one that has a smooth cooking surface, is pre-seasoned, and has a handle that is comfortable to grip.

Cast iron griddle pans make a great gift for anyone who loves to cook or is just starting to build their kitchen collection. They are ideal for those who enjoy grilling but may not have access to an outdoor grill or for those who prefer to cook indoors. Additionally, cast iron griddle pans are perfect for those who are health-conscious, as they require less oil for cooking and can help reduce the amount of fat in your meals. Whether you're making pancakes for breakfast, grilling vegetables for a side dish, or searing a steak for dinner, a cast iron griddle pan is a must-have tool for any kitchen. So why not add one to your collection today and start exploring the endless culinary possibilities they offer?

FAQ List

What is a cast iron griddle pan?

A cast iron griddle pan is a type of cookware that features a flat surface with ridges on the bottom. It is typically used for grilling, searing, and sautéing a variety of foods, from vegetables to meat to seafood.

What are the benefits of using a cast iron griddle pan?

Cast iron griddle pans are durable, retain heat well, and can last a lifetime with proper care. They are also versatile and can be used for a variety of cooking methods, from grilling to searing to sautéing. Additionally, they require less oil for cooking and can help reduce the amount of fat in your meals.

How do I season a cast iron griddle pan?

To season a cast iron griddle pan, first clean it with warm water and soap, then dry it completely. Next, apply a thin layer of vegetable oil or melted shortening to the cooking surface and bake it in the oven at 350 degrees Fahrenheit for an hour. Repeat this process several times to build up a non-stick coating.

Can I use a cast iron griddle pan on an induction cooktop?

Yes, cast iron griddle pans can be used on induction cooktops. Cast iron is a magnetic material, which allows it to work with induction technology.

How do I clean a cast iron griddle pan?

To clean a cast iron griddle pan, use warm water and a stiff brush to remove any food particles. Avoid using soap, as it can strip the seasoning from the pan. Dry the pan completely and apply a thin layer of oil to the cooking surface to prevent rusting. Store the pan in a dry place to prevent moisture buildup.

Cast Iron Griddle Pan

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