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(18)
Heavier than most cast iron pieces. Very flat which makes it hard to see the flame or burner underneath to control temp. ...Best value. Very heavy cast iron. Cooks food great....Grill/griddle
Pros: fit, performance, cooks well
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(100)
Perfect Grill Pan...The Straub Cast Iron 10" Pure Grill was the perfect replacement. ...Great cast iron grill... perfect size for 2-4 small steaks.
Pros: easy to clean, size, cast iron
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(15)
I know it's cast iron, but it's sooo heavy.
Can't wait to use it....It is heavy, high quality cast iron. The size is perfect to fit on the long burner on my cooktop.Pros: size, weight, versatile
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(100)
Great grill pan !...Love this grill. Heats up well and grills to perfection !...Beautiful grills...Hopefully they will be able to grill a steak now !!!
Pros: size, quality, easy to clean
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(13)
Small but terrible mini cast iron!...This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....The cast iron heats very evenly and gives great browning.
Pros: size, versatility, cast iron
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Cast Iron Grill Pan
A cast iron grill pan is a kitchen workhorse. It is a versatile tool that can be used to cook a variety of dishes, from meats and vegetables to pancakes and grilled cheese sandwiches. Its heavy construction ensures even heat distribution and retention, so that food is cooked evenly and thoroughly. The ridges on the surface of the pan create attractive grill marks, adding visual appeal to food.
When considering purchasing a cast iron grill pan, there are a few things to keep in mind. First, make sure to choose a pan that is the right size for your needs. A larger pan will be able to cook more food at once, but may be too heavy to handle comfortably. Second, consider the type of handle on the pan. Some cast iron grill pans have a long handle, while others have two short handles. The type of handle you choose will depend on your personal preference and how you plan to use the pan. Finally, make sure to properly season your cast iron grill pan before using it for the first time. This will help prevent food from sticking and ensure that your pan lasts for years to come.
Cast iron grill pans make a great gift for anyone who loves to cook, especially those who enjoy grilling. They are also a great option for anyone who lives in an apartment or doesn't have access to an outdoor grill. With a cast iron grill pan, you can enjoy all the flavors of grilled food without leaving your kitchen. Whether you're cooking for a crowd or just for yourself, a cast iron grill pan is a versatile and essential tool that every home cook should have in their kitchen.
FAQ List
Yes, cast iron grill pans can be used on induction cooktops as well as gas and electric stovetops.
Yes, it is recommended to season your cast iron grill pan before using it for the first time. This will help prevent food from sticking and ensure that your pan lasts for years to come.
To clean your cast iron grill pan, use hot water and a stiff brush to remove any food particles. Avoid using soap, as it can strip the seasoning from the pan. Dry the pan thoroughly and apply a thin layer of oil to prevent rust.
Yes, you can use metal utensils on your cast iron grill pan. Cast iron is a durable material that can withstand the use of metal utensils.
To store your cast iron grill pan, make sure it is completely dry and apply a thin layer of oil to prevent rust. Store the pan in a cool, dry place with the lid off to allow for air circulation.