Cast Iron Roasting Dishes For Portion Control

I love all my cast-iron products actually like Staub items better than Le Creuset...It can be used on the buffet to serve gravy or sauce. The cast iron body retains heat well and it looks beautiful.

Pros: versatility, size, self-basting lid

Got it to sit next to my larger Staub Cocotte. These cast iron products are amazing and fun to cook with. ...These minis are great for making individual portions of side dishes and desserts or for serving items prepared in a larger vessel.

Pros: versatility, quality, color

great serving dish...I love preparing individual sides in these dishes. The cast iron heats evenly and retains temperature for a long time. ...Commonly used for individual servings, the cast iron will expertly bake whatever food that is put in it.

Pros: versatility, heat retention, easy to clean

The enamel interior cleans up easily. The cast iron retains heat well.

Pros: versatility, size, easy to clean

Small but terrible mini cast iron!...This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....This cast iron baking dish is perfect for individual portions of baked side dishes and desserts....

Pros: versatility, size, crispy edges

Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. The Cast iron also works well cooling and serving cold dishes and the material keeps the temperature where you want it....With it being cast iron...

Pros: versatility, heat retention, size

The handle are perfect for transferring from oven to table.
The cast iron is second to none!!!...Great little dish...I love that they are made out of cast iron, so that the side dishes will stay hot even when they are on the table.

Pros: versatility, durability, presentation

Ideal for serving individual portions, appetizers or spreads and dips....The interior and exterior have a black matte enamel coat, it's not just raw cast iron. Browns well and washes easily. The underside of the lid has self basting spikes, which keeps...

Pros: size, versatility, easy to clean

Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...

Pros: presentation, size, versatile

Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...

Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.

Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.

Every size dish you need!...No matter what size, these variety of oval baking dish cast iron is perfect gratin dish.
From frying an eggs, browning minced garlic, melting butter, individual served spinach cheese dip, caramelizing sugar, baking and etc....Perfect...

Pros: versatility, size, heat retention

Great gratin dish...I love the heritage look of the handles on this baking dish. With it being cast iron, it does a great job heating and being versatile where it can go from oven to table to fridge. ...These cast iron round gratin dishes are the ideal...

Pros: versatility, matte black color, heat retention

This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven. It makes beautiful gumbo and pot roast and the non-stick coating is easy enough to maintain....Cast iron, the best way to cook...

Pros: durable, versatility, quality

This one is great. The cast iron heats very evenly. The enamel coating means no seasoning and a much easier cleaning than traditional cast iron. ...This is a great addition to any table setting. Since it’s enameled cast iron, you don’t have to worry...

Pros: perfect cooking results, size, enamel coating for easy cleaning

Great round gratin dish...I love the heritage look of the handles on this baking dish. With it being cast iron, it does a great job heating well and being versatile where it can go from stove to oven to table to fridge. ...This 7.5" cast iron round gratin...

Pros: versatility, works on all stove tops, heat retention

Beautiful dish...I love the heritage look of the handles on this baking dish. With it being cast iron, it does a great job heating and browning well, while also being versatile where it can go from oven to table to fridge. ...Bake and serve those at...

Pros: size, versatility, easy to clean

The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

Pros: easy to clean, crust

Serve up individual serving sizes of desserts, dips, pastas and more with these charming mini skillets from Le Creuset. Made from enameled cast iron, these skillets do well in the oven and heat evenly for great results on your favorite dishes.