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(576)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Multipurpose quality pan...Quality cast iron that serves...
Pros: versatility, lid, color
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(147)
Fry pan cast iron is the best!...Staub skillet cast iron is so versatile to add in your cookware collections and also served as saute' and stir fry pan. ...Skillet, frying pan and a saute' pan together!...Staub skillet cast iron is so versatile to add...
Pros: versatility, color, easy to clean
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(131)
This is a good size cast iron pan to have. I love the color and I like the fact that food doesn't stain the enamel. ...Very Useable Size, Great Quality Pan...t beat Le Creuset quality for enameled cast iron cookware, and the (sale) price was right.
Pros: size, quality, versatility
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(111)
Great cast Iron pan...We love this pan. We use it in our pizza oven. Would highly recommend ....Love my lodge cast iron. Cast irons in general take some caring for - so always something to consider when purchasing one.
Pros: easy to clean, versatility, cooking performance
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(91)
Enameled cast iron pan...Great pan for searing meats...A starter pan...I'd stick with a traditional cast iron.
Pros: size, color, quality
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(85)
The cast iron heats very evenly and holds temperature exceedingly well. ...The Black Cast Iron That Stands Out Better!...Staub skillet cast iron is so versatile to add in your collections and also served as saute' pan.
Pros: versatility, quality, easy to clean
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(80)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Skillet that has doubt...
Pros: versatility, color, size
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(67)
I am an empty nester, so it is the perfect size. Staub enameled cast iron is as good as it gets! Highly recommend!...Beautiful yellow, gorgeous on my blue La Conch range, extra high sides, great small iron skillet!!...I got the yellow and it looks fantastic...
Pros: size, quality, versatility
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(39)
The cast iron surface is ideal for browning and searing while the double handles make it easy to maneuver or transfer from stove to oven to table....Staub skillet cast iron are so versatile to add in your collections and also served as saute' pan, stir...
Pros: versatility, size, double handle
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(24)
Great Cast Iron Pan...I have arthritic hands and the two loop handles are easier for me to use than a long handle/loop combo....Double handled Lodge cast iron...Cast iron tends to be heavy but the 3 handles distributes the weight comfortably.
Pros: size, versatility, handles
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(16)
Braise, roast, simmer, sauté and more in this cast iron pan that’s so versatile and durable, Lodge named it the Everyday Pan. Thoughtful chef-inspired design features include ergonomic handles for greater comfort and control, and sloped sidewalls...
Pros: versatility, quality, handles
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(3)
Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: lid for oven and camping, depth, versatility
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
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Combining the usability of a braiser with the benefits of a skillet, this pan from Le Creuset is fantastic for cooking a wide variety of meals. Made from enameled cast iron, this pan heats up evenly and steadily, making it fantastic for cooking all your...
Pros: size, cooking performance, versatility
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(237)
This is the Perfect Pan!...It's oven safe up to 500 degrees, but more importantly, its a great Cast Iron Pan. So nice that Staub added a glass cover. ...Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing,...
Pros: versatility, color, appearance
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(175)
The amazing blue color is my favorite. This cast iron pan works beautifully on my induction stove top. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: versatility, color, size
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(121)
Le Creuset cast iron pan...Great cast iron skillet....Perfect cast iron pan...Absolutely love this pan. So easy to clean
Pros: quality, easy to clean, versatility
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(60)
Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted one smaller than the 10.
Pros: versatility, durability, size
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(16)
Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again.
Comfort foods like cornbread are often prepared in...Add to Bag -
(14)
Heavier than stainless but to be expected with iron pans. The handles on all sides help with washing....Great pan, remember to season pan with salt and oil after use.
Pros: size, easy to clean, favorite pan
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(13)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: quality, versatility, best ever
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Cast Iron Saute Pans With Handles
Cast iron saute pans with handles offer versatility and durability for a wide range of cooking tasks. Perfect for searing, browning, and simmering, these pans provide reliable performance in the kitchen. With sturdy handles for easy lifting and maneuvering, cast iron saute pans are a practical choice for both everyday meals and special occasions. Discover options designed to help you achieve delicious results at home.
Cast Iron Saute Pans With Handles
A cast iron saute pan with handles is a trusted companion in both home kitchens and professional settings, prized for its remarkable versatility, durability, and ability to deliver consistent results. Whether you’re searing chicken breasts for a summer salad, sautéing seasonal vegetables, or finishing a dish in the oven, the even heat distribution and retention of cast iron make these pans a go-to for cooks who value performance. The sturdy handles offer a secure grip, making it easy to transition from stovetop to oven or table, and the generous surface area allows for browning, simmering, and deglazing without crowding your ingredients. With each use, the naturally nonstick surface improves, developing a patina that rewards regular cooking and care. For those who love to entertain, a cast iron saute pan doubles as a handsome serving vessel, keeping food warm throughout the meal and adding a rustic touch to any tablescape. In the warmer months, these pans are perfect for preparing garden-fresh dishes—think sautéed asparagus, blistered tomatoes, or a quick pan sauce for grilled meats—while the robust construction stands up to the demands of outdoor cooking and frequent use.
Choosing the right cast iron saute pan with handles involves considering a few key factors. Size matters, especially if you often cook for a crowd or like to prepare one-pan meals. Look for a pan that feels balanced in your hand, with handles that are comfortable to grip, even when wearing oven mitts. Some pans feature helper handles opposite the main handle, which can be a real asset when moving a full, heavy pan from the oven or stovetop. Enamel-coated options offer the benefits of cast iron without the need for seasoning, and they’re especially well-suited for acidic recipes like tomato-based sauces or braises. For those drawn to color in the kitchen, there are vibrant choices available—including options like Green Cast Iron Sauteuses—that blend beauty with utility. These pans make thoughtful gifts for newlyweds, graduates setting up their first apartment, or anyone who appreciates the pleasures of home cooking. Over time, a well-loved cast iron saute pan becomes more than just cookware—it’s a piece of culinary heritage, passed from one meal to the next, gathering stories and flavors along the way.
Caring for a cast iron saute pan is straightforward and rewarding. After each use, allow the pan to cool before cleaning with warm water and a gentle brush or sponge; avoid soap if your pan is uncoated, as it can strip away the seasoning. Dry thoroughly to prevent rust, and if your pan is bare cast iron, rub it lightly with oil before storing. With enamel-coated pans, cleanup is even simpler, and the colorful finish resists staining and chipping. Whether you’re a seasoned cook or just starting to explore the world of cast iron, these saute pans with handles offer a blend of tradition, reliability, and style that fits seamlessly into any kitchen. Their ability to handle everything from quick weeknight dinners to leisurely weekend brunches makes them a favorite for cooks who value both form and function. With every use, you’ll appreciate the way a cast iron saute pan brings out the best in your ingredients—and in your cooking.
Choosing the right cast iron saute pan with handles involves considering a few key factors. Size matters, especially if you often cook for a crowd or like to prepare one-pan meals. Look for a pan that feels balanced in your hand, with handles that are comfortable to grip, even when wearing oven mitts. Some pans feature helper handles opposite the main handle, which can be a real asset when moving a full, heavy pan from the oven or stovetop. Enamel-coated options offer the benefits of cast iron without the need for seasoning, and they’re especially well-suited for acidic recipes like tomato-based sauces or braises. For those drawn to color in the kitchen, there are vibrant choices available—including options like Green Cast Iron Sauteuses—that blend beauty with utility. These pans make thoughtful gifts for newlyweds, graduates setting up their first apartment, or anyone who appreciates the pleasures of home cooking. Over time, a well-loved cast iron saute pan becomes more than just cookware—it’s a piece of culinary heritage, passed from one meal to the next, gathering stories and flavors along the way.
Caring for a cast iron saute pan is straightforward and rewarding. After each use, allow the pan to cool before cleaning with warm water and a gentle brush or sponge; avoid soap if your pan is uncoated, as it can strip away the seasoning. Dry thoroughly to prevent rust, and if your pan is bare cast iron, rub it lightly with oil before storing. With enamel-coated pans, cleanup is even simpler, and the colorful finish resists staining and chipping. Whether you’re a seasoned cook or just starting to explore the world of cast iron, these saute pans with handles offer a blend of tradition, reliability, and style that fits seamlessly into any kitchen. Their ability to handle everything from quick weeknight dinners to leisurely weekend brunches makes them a favorite for cooks who value both form and function. With every use, you’ll appreciate the way a cast iron saute pan brings out the best in your ingredients—and in your cooking.