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(12)
2pc ceramic knives?use them daily!...I absolutely love these knives! They are put to use every day during food prep!...Kyocera Ceramic Knives...We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period...
Pros: sharpness, durability, daily use
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(11)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, versatility, size
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(17)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, size, design
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(5)
Great knife!...I love this new Kyocera knife. I have used Kyocera ceramic knives for many years and this one lives up to the stellar reputation that is Kyocera!
Pros: sharpness, cool design, multifunctional
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(12)
Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...
Pros: sharpness, slicing, durability
Add to Bag -
(7)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, utility, lightweight
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(493)
Best tool in my kitchen...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof...
Pros: sharpness, balance, beauty
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(302)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best of the best...I received the knife for my 50 birthday from my sons. This is the best knife I ever had.
Pros: sharpness, design, handle
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(112)
Best Knife I?ve Ever Owned...The knife is absolutely beautiful and it is easily the sharpest knife I?...Miyabi Santoku Best Knife Ever...I have purchased this knife for gifts for my two children as well. Best knife ever.
Pros: sharpness, comfortable handle, edge retention
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(92)
Best knives I've ever owned....Best line of knives...We have most knives of this line , very recomonded
Pros: sharpness, versatility, design
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(72)
Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them....Great knife with a fine edge...Perfectly balanced...
Pros: sharpness, comfortable handle, versatility
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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(14)
Best gift...Got a set of globals (the breadknife, chef's knife and boning knife) for our wedding, in 2004. ...So light and sharp. These ar the best knives I have ever owned!
Pros: sharpness, quality, lightweight
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(13)
Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives. ...Best knives ever...Love this knife! Bought each of my adult children one too!
Pros: size, sharpness, quality
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(13)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier paring knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: quality, performance, sharpness
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(10)
Great knife!...Always happy with Global Knives. They are the best, in my opinion....Global knives...Best knives. I have several...so comfortable in your hand & SO sharp!
Pros: balance, versatility, effortless cutting
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(6)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...
Pros: sharpness, beauty, usefulness
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(6)
Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional knife set I've bought and couldn't...
Pros: sharpness, beauty, excellent set
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have....Beatiful knife, not...
Pros: patina, design, feel
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(2)
One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...
Pros: strong, polished handle, ergonomic grip
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(1)
Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.
Kyocera’s world-famous ceramic blades—incredibly strong, ground...Pros: quality
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From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...
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(219)
Best knife set I?ve ever owned...These knives are amazing! The block is absolutely beautiful and the knives are perfectly balanced. ...Best knives ever...Mostly have used the chef's knife and paring knife, but expect to use them all soon.
Pros: sharpness, quality, comfort
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(181)
One of MY new Favorite Knives...Recently bought this knife along with the Miyabi Kaizen II 6.5 Nakiri and they cut beyond my expectations....My best knife...I prefer cooking from scratch, which requires chopping everything. I like sharp knives when I...
Pros: sharpness, durability, balance
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Ceramic Knives
Upgrade your kitchen essentials with these ceramic knives. Designed to revolutionize your cooking experience, these knives offer exceptional sharpness, precision, and durability. Crafted from high-quality ceramic materials, they effortlessly glide through fruits, vegetables, meats, and more, making meal preparation a breeze. With their sleek and modern design, these ceramic knives are not only functional but also add a touch of elegance to your kitchen countertop.
Ceramic Knives
When considering the purchase of ceramic knives, it’s important to understand their unique properties and how they differ from traditional steel knives. Unlike steel, ceramic blades are incredibly hard, which contributes to their long-lasting sharpness. However, this hardness also means they can be brittle and may chip if used on hard or frozen foods, or if they are twisted during cutting. Therefore, they are best used for slicing fruits, vegetables, and boneless meats. This specificity in use makes ceramic knives a specialized tool rather than a general-purpose kitchen knife. For those looking to expand their culinary toolkit, adding a ceramic knife can elevate your cooking experience, allowing for precision cuts that are difficult to achieve with other types of knives.
Care and maintenance are also key considerations. While many wonder, "can you wash ceramic knives in the dishwasher," it's advisable to hand wash these tools to maintain their integrity. The high heat and harsh detergents of a dishwasher can potentially damage the ceramic blade. For brands like Cuisinart, it's specific: are Cuisinart ceramic knives dishwasher safe? Typically, the answer is no; hand washing is recommended to preserve the blade’s sharpness and prevent any chipping. With proper care, ceramic knives can be a long-lasting investment in your culinary adventures. For those looking to explore a wider variety of stylish and high-performance cutlery, our collection of Beautiful Kitchen Knives offers an array of options that complement any kitchen style and cooking need. Whether you're a seasoned chef or a home cook, understanding the distinctive qualities and benefits of ceramic knives can help you choose the right knife to enhance your cooking skills and kitchen setup.
FAQ List
Ceramic knives are incredibly versatile and can be used to cut a wide range of foods, including fruits, vegetables, and boneless meats. However, it's important to note that ceramic knives are not designed for cutting through hard or frozen foods.
Caring for ceramic knives is simple. After each use, it is recommended to hand wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbing pads as they can damage the ceramic blade. Additionally, it is advised to store ceramic knives in a knife block or protective sheath to prevent accidental damage.
Ceramic knives are known for their exceptional sharpness, but over time, they may require sharpening. It is recommended to have your ceramic knives professionally sharpened, as they require special sharpening tools and techniques. Regular honing with a ceramic honing rod can help maintain the sharpness of the blade between sharpenings.
While ceramic knives are highly durable, they are more prone to chipping or breaking when subjected to excessive force or dropped onto hard surfaces. It is important to handle ceramic knives with care and avoid using them on hard materials such as bones or frozen foods. With proper use and maintenance, ceramic knives can last for many years.
Although some ceramic knives may claim to be dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat in dishwashers can potentially damage the ceramic blade or handle. Always refer to the manufacturer's instructions for specific care guidelines for your ceramic knives.
![Miyabi Kaizen II Chef’s Knife, 9½"](https://assets.surlatable.com/m/5835c50a195cb843/thul-2403269_01i_0116_s_rgb.jpg "Miyabi Kaizen II Chef’s Knife, 9½"")
![Miyabi Evolution Chef’s Knife, 6"](https://assets.surlatable.com/m/1414c77ea5a0255e/thul-1251180_s.jpg "Miyabi Evolution Chef’s Knife, 6"")
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"The blades cut well and the knife felt balanced in my hand. The only small downside I found was with the 5.5" fine edge prep knife"
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"The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools"
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"A great addition to my kitchen! Gorgeous and an amazing super sharp knife"
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"Excellent and informative presentation. Love the way these knives cut compared to all my previous knife sets"
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"The Zwilling Four Star 8 Piece Knife Block set is a tremendous value. These knives are made of the finest steel, honed to the sharpest perfection"