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(80)
A 6" black chef's knife made from ice-hardened high-carbon stainless steel for lasting sharpness and stability.
Pros: durable, sharpness, edge retention
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(212)
A sleek 15-piece knife block set with high-carbon stainless steel blades for precision and comfort.
Pros: sharpness, lightweight, durable
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(1272)
A 6" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(627)
A 14-piece knife set with lightweight, precision-stamped blades made from high-carbon stainless steel, complete with a rubberwood block for storage.
Pros: sharpness, durability, variety of knives
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(571)
A handmade chef's knife with a symmetrical SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, quality, durable
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(376)
A 7-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, quality, versatility
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(358)
A 10-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, durability, quality
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(310)
A lightweight, precision-stamped knife with a unique flat cutting edge for versatile vegetable preparation.
Pros: sharpness, quality, balance
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(254)
A handcrafted 8" chef's knife designed by Bob Kramer and crafted to his exacting specifications.
Pros: sharpness, durability, balance
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(221)
A 15-piece knife set made of high-carbon stainless steel with ergonomic handles for precision and control.
Pros: sharpness, durable, appearance
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(203)
A professional-grade 16-piece knife set made in Germany with ice-hardened high-carbon stainless steel blades.
Pros: durable, sharpness, quality
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(192)
A 6" chef's knife with a faceted pakkawood handle, forged from FC61 stainless steel for exceptional sharpness and durability.
Pros: sharpness, durable, comfortable handle
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(166)
A precision-forged paring knife made from ice-hardened stainless steel with a colorfast polypropylene handle.
Pros: durable, quality, easy to sharpen
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(166)
A set of 4 professional-quality steak knives with strong, sharp blades, presented in a beechwood box.
Pros: sharpness, quality, durability
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(133)
A 5.5" black boning knife with an angled bolster for enhanced precision, safety, and comfort.
Pros: sharpness, flexibility, versatility
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(118)
A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.
Pros: sharpness, durability, quality
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(114)
A 7" Santoku knife with FC61 super steel and stainless steel Damascus construction for exceptional performance and durability.
Pros: sharpness, durability, quality
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(114)
A set of 4 lightweight steak knives with precision-stamped blades and triple-riveted handles for durability.
Pros: sharpness, lightweight, quality
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(92)
A precision-cut, high-carbon stainless steel 4-piece steak knife set with full-tang construction and lifetime warranty.
Pros: sharpness, quality, brand loyalty
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(88)
A 5.25" Miyabi Kaizen II prep knife with FC61 super steel and pakkawood handle for precise cutting.
Pros: sharpness, versatility, comfortable handle
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(75)
A meticulously crafted paring knife with a 101-layer Damascus pattern, a D-shaped birch handle, and a razor-sharp blade.
Pros: sharpness, sharp blade, comfortable handle
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(73)
A handmade chef's knife with a SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, balance, durable
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(1215)
A sleek and durable 8-piece steak knife set with serrated blades for effortless slicing.
Pros: quality, sharpness, dishwasher safe
Stainless Steel Knives
Upgrade your kitchen arsenal with our collection of stainless steel knives. Crafted with precision and durability in mind, these knives are essential tools for any culinary enthusiast. Whether you're slicing, dicing, or chopping, our stainless steel knives offer unrivaled performance and lasting sharpness. From chef's knives to Santoku knives, each blade is expertly designed to tackle a variety of tasks with ease. Discover the perfect balance of style and functionality with our wide selection of stainless steel knives that will elevate your cooking experience to new heights.
Stainless Steel Knives
FAQ List
Stainless steel knives are known for their durability, resistance to rust and corrosion, and ease of maintenance. They offer a sleek and modern appearance, making them a popular choice for both professional chefs and home cooks.
Absolutely! Stainless steel knives are versatile and can handle a wide range of cutting needs. Whether you're slicing, dicing, chopping, or carving, these knives provide precision, control, and a comfortable grip.
To maintain the longevity of your stainless steel knives, it's important to hand wash them with mild soap and warm water, and dry them immediately. Avoid using abrasive materials or harsh cleansers that can damage the blade. Regularly sharpening and honing the knife will also ensure optimal performance.
Yes, stainless steel knives can be sharpened. However, it's recommended to use a professional knife sharpener or seek assistance from a professional to ensure the blade is sharpened correctly and safely.
While some stainless steel knives may be labeled as dishwasher safe, it's generally recommended to hand wash them to maintain their sharpness and overall quality. Dishwashers can expose the knives to harsh detergents and extreme temperatures, which may affect their performance and appearance.
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"WORLD'S BEST STEAK KNIVES ***** FIVE STARS"
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"Elegant looking knife, it's probably best to seal the wood handle though"
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"Best knives ever!! Replaced my former set with them and will never use another knife again"
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"Love this knife, so sharp and great handle, cuts great"
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"Love this knife. Use it for absolutely everything when cooking. Great grip and not too heavy"
