-
(53)
Amazing Cookware?worth the price!...Amazing cookware! Worth the price!! Why did I wait so long to add pieces to my kitchen.
Pros: versatility, easy to clean, durability
-
(24)
I started using Le Creuset cookware over 20 years ago. Had to replace my old ones....Cooks great and looks great. High end cookware. Thank you Sur La Table....Excellent Cookware
Pros: color, quality, perfect size
-
(15)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten.
Pros: durable, easy to clean, quality
-
(15)
I highly recommend this cookware.
Pros: versatility, durability, quality
-
(15)
Update your essential cookware collection with this elegant yet practical braiser from Le Creuset. It’s made from Le Creuset’s legendary enameled cast iron, and provides steady heating for great results. The included glass lid makes it easy to keep food...
Pros: versatility, nearly non-stick, good price
-
(10)
Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
Pros: versatility, color, easy to clean
-
(7)
Combining the usability of a braiser with the benefits of a skillet, this pan from Le Creuset is fantastic for cooking a wide variety of meals. Made from enameled cast iron, this pan heats up evenly and steadily, making it fantastic for cooking all your...
Pros: great size, durable, large surface area
-
(6)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: perfect size, meets expectations, heat retention
-
(5)
The perfect vessel for baked pasta dishes, apple cobbler and more, this stoneware casserole adds a touch of French charm to any table.
With an industry-leading glazed interior that protects against scratching, staining and odor absorption, Le Creuset...Pros: overall satisfaction, appearance, size
-
(5)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: perfect size, appearance, size
-
(5)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted...
Pros: color, perfect size, size
-
(4)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...
Pros: large size, durable, beautiful color
-
(2)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...
Pros: color, versatility, customer service
-
(1)
Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
Pros: usefulness, size, keeps food warm
-
(1)
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
Slow cooking at low heat in this...Pros: deep, perfect size, fits lasagna noodles without trimming
-
(1)
Designed for a range of kitchen tasks from baking desserts and oven-roasting meats to broiling fish and marinating, this iron casserole features a tight-fitting lid and easy-to-grip side handles for superior performance both in the oven and at the table....
Pros: even heat distribution, versatile use (stove and oven), easy to clean
Cerise Cookware
Cookware is an essential part of almost any kitchen, and cerise cookware is a great option for almost any chef. With its bright, cheerful color, cerise cookware can add a pop of color to almost any kitchen. They are not only aesthetically pleasing, but they are also durable and efficient. These pieces of cookware are designed to last for years, and they are also easy to use and maintain. Here are some great options.
Cerise Cookware
FAQ List
Yes, our Cerise Cookware is compatible with induction cooktops, as well as gas and electric stoves.
Yes, our Cerise Cookware is dishwasher safe, making cleanup a breeze after a delicious meal.
Yes, our Cerise Cookware is designed to withstand the use of metal utensils without scratching or damaging the surface.
To clean the exterior of our Cerise Cookware, simply wipe it with a damp cloth or sponge. Avoid using abrasive cleaners or scrub brushes.
No, the vibrant red color of our Cerise Cookware is designed to resist fading and discoloration, ensuring it stays beautiful for years to come.
-
"Love the clear lid, easy to see how the food is cooking, if any broth or liquid is evaporating too quickly. The braiser is easy to clean and always keeps foods hot"
-
"And it matches all the rest of my red bakeware, including my other Emile Henry pieces"
-
"These are very nice but small. I used them for baked eggs. They would be too small for french onion soup"
-
"I wasn't sure what the differences are between a French oven and a Dutch oven were at first. But this piece is a quality oven, however you want to call it"
-
"The perfect set for serving small sides. The larger baking dish is beautiful for presentation when bringing a dish to dinner to share"
