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(25)
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Pros: sharpness, weight, quality
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Pros: versatile attachments, versatility, easy to clean
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(1272)
A 6" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(73)
A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
Pros: sharpness, durable, comfortable handle
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(114)
A powerful and versatile 7-cup food processor with a universal blade and large capacity for easy meal prep.
Pros: easy to clean, easy to use, compact size
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(87)
A sleek and versatile 10-cup food processor with a powerful motor and customizable accessories.
Pros: versatility, easy to clean, easy to use
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(17)
A compact damson blue stainless steel food processor with versatile attachments and convenient in-bowl storage caddy.
Pros: durable, easy to clean, ease of use
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(10)
A compact yet powerful food processor with versatile attachments and easy storage capabilities.
Pros: durable, easy to clean, versatility
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(516)
A Japanese chef's knife with a Damascus pattern, a comfortable grip, and a sharp, durable blade.
Pros: sharpness, lightweight, craftsmanship
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(510)
A versatile food processor attachment for Vitamix Ascent Series blenders with intuitive controls and handy features.
Pros: versatility, ease of use, easy to clean
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(358)
A 10-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, durability, quality
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A versatile tan food processor with a stainless steel blade for chopping and grinding small tasks.
Pros: easy to clean, powerful, durable
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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Pros: sharpness, comfortable handle, edge retention
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(14)
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Pros: easy to use, effectiveness, works well
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Pros: feel, craftsmanship, sharpness
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Pros: versatility, excellent quality, balanced
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(8)
A 7-piece German-forged knife set with ergonomic POM handles and a durable wood block.
Pros: sharpness, durability, high quality
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Pros: quality, feel, solid
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Pros: quality, sharpness, versatility
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(6)
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Pros: best knife, effortless cutting, shape
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(2)
A powerful 300-watt hand blender with nine speeds and a sharp winglet blade for even results.
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(2)
A precision dicing kit with 16mm, 12mm & 8mm attachments for even and precise cubes, compatible with Breville Sous Chef.
Pros: works well, quality, craftsmanship
Chopping Blades
Looking to upgrade your kitchen arsenal? Look no further than our collection of chopping blades. These essential tools are a must-have for any home cook or professional chef, offering precision and efficiency with every chop. Whether you're dicing vegetables, mincing herbs, or slicing through tough cuts of meat, our chopping blades are designed to deliver exceptional performance and durability. With a variety of styles and sizes to choose from, you'll find the perfect blade to suit your culinary needs. Get ready to elevate your chopping game and achieve perfectly chopped ingredients every time.
Chopping Blades
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.
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"Just the best! Love the new design"
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"Great knife. Wish I had more. Working on getting more"
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"I love this 4 cup Chopper/Grinder. It is the best and perform above all the rest"
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"It's a great chopper"
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"This is the best and easiest container to clean. It doesn't get cloudy and is so sturdy. Love it"
