-
(25)
These are the best knives! The grip is so comfortable and they are incredibly sharp!...I love them so much!...Best knives...Great knives - sharp, well balanced, fun to use. Bought more of the same brand
Pros: sharpness, weight, quality
-
(173)
Best ever!!...I love it!...Best immersion blender ever...And the best mini chopper too.
Pros: versatile attachments, powerful, versatility
-
(50)
great! The best coping knife I have ever used....Best knife ever...Great product.
Pros: sharpness, balance, ease of use
-
(26)
Great Knifes...Fits hand well, sharp and the best knifes we have had...Best knives...If you're looking for a great kitchen knife, you must shop Wusthof.
Pros: sharpness, quality, durability
-
(15)
What's not to love...I love it already!!
Pros: durable, easy to clean, easy to use
-
(10)
Best food processor !...I got to use it for the first time this morning and it's the best I've ever used!...GREAT FOOD PROCESSOR!...I love this blender! For a mini, this is a pretty big blender! I can use it for so much!
Pros: durable, easy to clean, versatility
-
(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?
Pros: sharpness, lightweight, balance
-
(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
-
(114)
Same great food processor but with a small, more compact design....I LOVE how everything now store inside the bowl. One of the best Christmas presents ever....Love it! First year using it for pie dough - saved time - works great - tastes fantastic!
Pros: easy to clean, easy to use, compact size
-
(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
-
(54)
Great knife. Best knife!...Best Knife Ever...Just the best! Love the new design!
Pros: efficiency, sharpness, versatility
-
(45)
Best knives I've ever owned....Best buy 2020...The best global knife I own, how could I cook so many vegetables without it?
Pros: sharpness, quality, appearance
-
(30)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.
Pros: sharpness, quality, durable
-
(27)
This Chef knife is by far the best chefs knife I've ever used!...Love it!...Well balanced, very sharp and looks great! My new favorite!
Pros: quality, balance, sharpness
-
(10)
Best prep knife...Love my Santoku knife....Love my Rotoku!...The knife is really nice, love the smooth olive handle.
Pros: sharpness, cuts perfectly, strength
-
(8)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand....I love her...This one is great and soooo sharp, I can really get my onions minced nicely with it....I love using her and she will NEVER go in the dishwasher....
Pros: quality, feel, solid
-
(8)
The Best...The absolute best!...Great knife!!!!
Pros: quality, sharpness, versatility
-
(8)
I feel like they can cut through anything and they're extremely sharp but really the best part is how...The knives are beautiful and the block makes is great to organize....It looks great on my counter and there is room for additional knives....The knives...
Pros: sharpness, durability, high quality
-
(6)
Best knife I ever bought!!...Best knife set!...chefs knife at my friends home, it made such an impression on me I bought a set, this knife has a great...feel, cuts effortlessly and makes a great addition to my knife set!
Pros: best knife, effortless cutting, shape
-
(4)
Looks great but the knives are dull....GRAND CHILDREN LOVE THEM
Pros: appearance, excellent choice, liked by grandchildren
-
(2)
Whether you’re making a smoothie, a sauce or baby food, the Zwilling Enfinigy Hand Blender gets the job done. Driven by a powerful 300-watt motor, this hand blender with nine speeds including a pulse function, offers you the perfect setting for every...
Pros: works well, creamy potato masher, perfect for cocktails
-
Great for salads, salsas, pies and more, this slicing cup chops and dices quickly and cleanly. Simply place the chopper over the produce of your choice and press the slicing cup blade side down onto the cup.
-
A perfect housewarming gift or update to your cutlery collection, this 7-piece set from All-Clad includes everything you need to chop, slice and dice your way through kitchen prep. The chef’s knife is a great multi-purpose tool for cutting veggies, meats...
Pros: size, design, functionality
Chopping Blades
Looking to upgrade your kitchen arsenal? Look no further than our collection of chopping blades. These essential tools are a must-have for any home cook or professional chef, offering precision and efficiency with every chop. Whether you're dicing vegetables, mincing herbs, or slicing through tough cuts of meat, our chopping blades are designed to deliver exceptional performance and durability. With a variety of styles and sizes to choose from, you'll find the perfect blade to suit your culinary needs. Get ready to elevate your chopping game and achieve perfectly chopped ingredients every time.
Chopping Blades
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.