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(16)
The 6" chefs knife is very comfortable to use and I grab it most, but the paring knife has me grabbing it when I'd previously only use the bigger blades.
I'm impressed, and have started upgrading my other knives to the Ikons too, just because they feel...Pros: sharpness, feel, balance
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(10)
Love this knife, small and perfect to chop veggies...Perfect size for small hands. Chopping is effortless.
Pros: size, efficiency, versatility
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(100)
Love a lot of the features, wish the chopping bowl was better...It would be better if one of the blades was further up or if there was a second set of blades further up. ...I especially love the small bowl attachment with the blade for chopping.
Pros: versatility, effectiveness, powerful
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(47)
Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives....I love the feel of the rounded and contoured handle in my hand when I'm chopping small veg or herbs....
Pros: balance, sharpness, quality
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(100)
It makes slicing and chopping fun again....Great knife, intriguing blade shape....I love the heft of this knife, great for chopping, breaking down poultry, and anything else you need to do preparing food.
Pros: sharpness, weight, balance
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(71)
The beautiful Damascus patterned blade promises long lasting sharpness and durability....This santoku is the real deal. The shape of the blade is like the ones I grew up with. Good for chopping.
Pros: sharpness, versatility, comfortable handle
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(23)
This is a replacement for an older model (3 years) that quit turning the blades. It got used every day to chop cooked vegetables for our dog's dinner. ...Chop Chop Away Love it
Pros: size, easy to clean, easy to use
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(100)
I'm a retired old man and this is the perfect size for me to chop my salsa and it work great...Great 4 cup chopper great for chopping onions, bell peppers, pecans, etc.
Pros: easy to clean, durability, efficiency
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(100)
Chop & Grind Smartly...Good tool for chopping and grinding. When using these watch closely as in short time a purée may happen....The processor has two buttons. The buttons are for chop and grind. What is excellent is the blade reverses for each selection....
Pros: size, versatility, durability
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(35)
It's powerful enough to chop veggies & nuts....m a little to heavy handed on the chop button!!!
Pros: size, easy to clean, small size
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(2)
Whether you’re chopping up tomatoes and cilantro for fresh salsa, nuts for a batch of homemade brownies or carrots, onions and celery for a mirepoix, you’ll appreciate the speed and ease afforded by this handy kitchen helper. The OXO Good Grips Chopper...
Pros: great chopper
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(57)
So powerful and the storage of the blades is great. I'll be shredding my own cheese and veggies from now on. ...A bit difficult to remove the chopping blade assembly
Pros: size, versatility, power
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(10)
Easy Chopping at Your Fingertips...The only negative thing I have to say is it can be hard to push the lid down in order for it to chop. However, it builds muscle. It is easy to clean and can be put in the dishwasher on the top shelf....LOVE it. Food...
Pros: easy to use, clean, shipping
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(52)
Perfect, even, chop! Gets me through prepping in seconds!...Great for chopping walnuts...In the winter, I chop walnuts for my pumpkin bread and holiday baking.
Pros: easy to clean, easy to use, durability
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(8)
Makes chopping fresh herbs much easier and faster....They're okay but the herbs stick in between the blades.
Pros: faster, scissors work, perfect for cutting herbs
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(5)
I used to despise chopping vegetables. Not anymore. This knife slices through so easily and quickly I feel like a professional chef.
Pros: balance, easy to use, quick
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(7)
Nice complement to my Global knife collection. Perfect for chopping vegetables. I like this smaller size as I find it a little easier to handle than the larger version....I have other Global knives but they are too big or small for slicing/chopping veggies...
Pros: versatility, sharpness, well balanced
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(10)
There are no instructions for sharpening or honing the cutting blade....My only wish is for a sharper blade. The lead edge of soft-ish veggies cuts fine but sometimes the trailing edge doesn't, particularly on thinner cuts.
Pros: easy to use, effectiveness, large
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(12)
It feels sturdy in your hand and the handle is contoured so that it feels like it was made for your hand weather you are chopping with it or peeling. My hands are on the small side, but I found that this can be used to chop small things like garlic and...
Pros: handle, blade, quality
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(10)
Other than that...chop, slice and pair your cooking life away! The added plus?Pros: sharpness, versatility, suitability for cutting chicken
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(13)
This is a great knife that is well balanced and with high quality steel blade...love these knifes - make chopping a pleasurable experience!!
Pros: sharpness, quality, balance
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(18)
From the first chop I knew I would love the addition to my knife block. ...I like the feel of this knife in my hand and it makes chopping and cutting fun! I almost always use this for any chopping or slicing job
Pros: versatility, durability, ease of use
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(16)
I am able to manipulate the blade without wrist or hand fatigue even under prolonged use. ...The things I cut with a small knife have left this blade is really good shape.
Always remember: when you buy a good knife, you should take good care of it.Pros: sharpness, quality, brilliant piece
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(25)
Absolutely love the slim blade and the overall balance of the knife in general. ...Slicing and dicing veggies is quick and nothing sticks to the edge of the blade?the main reason I chose this style. Very pleased.
Pros: sharpness, balance, weight
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Chopping Blades
Chopping Blades
If you're in the market for a new chopping blade, there are a few things to consider before making your purchase. First and foremost, think about the types of ingredients you'll be cutting most frequently. If you'll be working with tough meats or dense vegetables, you may want to opt for a blade with a heavier weight and thicker blade. On the other hand, if you'll be chopping softer items like herbs or fruits, a lighter blade may be more appropriate. Additionally, consider the size of the blade and how it will fit in your hand – a comfortable grip can make all the difference during a long prep session.
Chopping blades also make great gifts for the home cook or foodie in your life. Whether for a housewarming, birthday, or just because, a high-quality blade is a thoughtful and practical present that will be appreciated for years to come. And with summer just around the corner, now is the perfect time to upgrade your kitchen tools and start chopping up all those fresh, seasonal ingredients. Don't forget to check out our Chopping Knife page for more information on this essential kitchen tool.
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.