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(22)
It is so wonderful having knives that actually cut!
Makes chopping so much easier and quicker.
Love them....
The 6" chefs knife is very comfortable to use and I grab it most, but the paring knife has me grabbing it when I'd previously only use the bigger...Pros: sharpness, weight, feel
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(76)
My wife loves it for slicing and chopping veggies...Love this knife, small and perfect to chop veggies
Pros: sharpness, reliable, durability
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(172)
I especially love the small bowl attachment with the blade for chopping....Love a lot of the features, wish the chopping bowl was better...It would be better if one of the blades was further up or if there was a second set of blades further up.
Pros: versatile attachments, versatility, easy to clean
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(50)
Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives....I love the feel of the rounded and contoured handle in my hand when I'm chopping small veg or herbs....
Pros: sharpness, balance, ease of use
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(1270)
This knife is amazing, it makes chopping so easy but just be careful as it is super sharp!...I needed a knife for my heavier chopping duties like stews, soups and others that didn't need the surgical precision of my Japanese blades.
Pros: sharpness, versatility, edge retention
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(72)
The beautiful Damascus patterned blade promises long lasting sharpness and durability....This santoku is the real deal. The shape of the blade is like the ones I grew up with. Good for chopping.
Pros: sharpness, durable, comfortable handle
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(35)
It's powerful enough to chop veggies & nuts....m a little to heavy handed on the chop button!!!
Pros: easy to clean, compact size, small size
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(14)
Small but mighty, the Breville Paradice 9-Cup Food Processor brings the same level of performance to your kitchen as the 16-cup model but in a size perfect for compact spaces. It comes with several versatile attachments, including a r dual blade, dough...
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(538)
It takes no effort to chop or slice....Easily the highest quality set of blades I?ve ever handled. I?ve worked in a variety of kitchens with average blades, but no more!
Pros: sharpness, quality, durability
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(513)
I like that I can use this with the same powerful base of the blender, I like the storage case for the blades, and it works well. The only thing I would change is the gap between the blade and the lid. ...
We mostly use chopping(multi-use) blade for grains,...Pros: versatility, ease of use, easy to clean
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(311)
Perfect for all your chopping needs....Small chop jobs...That blade is sharp! Be careful.
Pros: powerful, compact size, easy to clean
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(222)
These knives are so amazing. Makes chopping and cooking so much fun!!!...Comfortable to grip, blades stay sharp, they make food prep more fun.
Pros: sharpness, comfortable, quality
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(204)
Maximum comfort and control. Learn to chop, slice and mince like a Pro with these nice....Love the way the handles feel and how the blades slice easily through tough vegetables.
Pros: durable, sharpness, quality
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(135)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: durable, sharpness, dishwasher safe
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(116)
Makes chopping and dicing easy...Sharp as usual. Makes chopping and dicing a breeze. Extra height at the point makes it easier to chop and dice vs chef knife....Or even great for those who prefer a smaller santoku. The blade is extremely sharp and deters...
Pros: sharpness, comfortable handle, edge retention
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(100)
I bought this to make hummus and now the hummus is so smooth. Chopping onions and tomatoes to slicing Brussel sprouts it has held up tho the challenge. ...A well functioning food processor, with adequate blades to chop, or shred
Pros: easy to clean, compact size, easy to use
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(75)
It is straightforward and intuitive to use. The blades are sharp with a powerful motor. I really love the shredding and slicing discs as I?...Decent product. Comes with basic chopping/shredding bladesPros: versatility, easy to clean, large capacity
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(57)
Very sharp, light blade...The sharpness will stay for much longer than regular knives. The blade is light and the handle is comfortable in a woman?...Such a smooth chop, it has a great angle to rock and chop!
Pros: sharpness, aesthetic, balance
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(45)
From the first chop I knew I would love the addition to my knife block. ...I like the feel of this knife in my hand and it makes chopping and cutting fun! I almost always use this for any chopping or slicing job
Pros: efficiency, sharpness, ease of use
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(44)
Great quality knives and with a thinner blade they are perfect for cleaning fish and chicken and cutting leafy greens, onions and peppers.
Pros: sharpness, quality, appearance
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(40)
Great knife, very versatile yet choppings still cling to blade...
Alas, many of the cuttings still cling to the blade: onions, peppers, carrots, shallots, garlic--potatoes are the worst. ...
Beautifully crafted with attention to detail. the blade is super...Pros: sharpness, comfortable handle, durability
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(30)
The blade itself looks like it's forged out of space and magic. ...The slight curve of the blade edge makes it great for push-chopping, slicing or rocking.
Pros: sharpness, quality, durable
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(17)
Has a good weight, well balanced, a work horse with chopping and dicing. Ikon series blade is very sharp and holds a good edge....Devours veges and anything else you need to chop!
Pros: versatility, quality, sharp blade
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(12)
Beautifully balanced and thin blade. Works for slicing not for western style chopping?...I have other Global knives but they are too big or small for slicing/chopping veggies
Pros: versatility, excellent quality, balanced
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Chopping Blades
Looking to upgrade your kitchen arsenal? Look no further than our collection of chopping blades. These essential tools are a must-have for any home cook or professional chef, offering precision and efficiency with every chop. Whether you're dicing vegetables, mincing herbs, or slicing through tough cuts of meat, our chopping blades are designed to deliver exceptional performance and durability. With a variety of styles and sizes to choose from, you'll find the perfect blade to suit your culinary needs. Get ready to elevate your chopping game and achieve perfectly chopped ingredients every time.
Chopping Blades
The selection of a chopping blade is as personal as the dishes you dream of creating. Considerations range from the type of blade—be it a robust chef's knife or a delicate paring knife—to the material, be it high-carbon steel or ceramic. Each choice impacts your cooking precision and pleasure. For instance, while a cutting board blade is typically designed to handle a variety of tasks, specific blades like those found in a Chopping Block are crafted to offer more specialized services, such as butchering meat or finely mincing herbs. The tactile feedback from a well-crafted blade as it slices through ingredients is not just satisfying but also crucial for culinary success.
Gifting a chopping blade or a related accessory, like a high-quality food processor, can be a thoughtful and inspiring gesture, especially during this season of renewal and celebration. Imagine gifting a Cuisinart Elemental 8 Food Processor—despite the occasional hiccup, such as when a 'Cuisinart Elemental 8 food processor won't turn on,' the versatility and efficiency it brings to a kitchen are unmatched. It's the kind of gift that keeps on giving, enabling your loved ones to explore new recipes and techniques. A chopping blade is more than just a tool; it's a passport to a world of culinary adventures, where every meal is a discovery and every dish tells a story. As we gather around the table this season, let's not forget the simple joys that a well-prepared meal brings—joys that start with a single chop.
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.