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(22)
Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease.
Wüsthof’s...Pros: sharpness, quality, feel
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(63)
Love this knife, small and perfect to chop veggies...My wife loves it for slicing and chopping veggies
Pros: size, sharpness, feel in hand
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(165)
I especially love the small bowl attachment with the blade for chopping....Love a lot of the features, wish the chopping bowl was better...It would be better if one of the blades was further up or if there was a second set of blades further up.
Pros: powerful, versatility, price
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(49)
Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives....I love the feel of the rounded and contoured handle in my hand when I'm chopping small veg or herbs....
Pros: sharpness, balance, ease of use
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(1269)
I needed a knife for my heavier chopping duties like stews, soups and others that didn't need the surgical precision of my Japanese blades....Great knife, intriguing blade shape....I love the heft of this knife, great for chopping, breaking down poultry,...
Pros: sharpness, balance, comfort
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(72)
The beautiful Damascus patterned blade promises long lasting sharpness and durability....This santoku is the real deal. The shape of the blade is like the ones I grew up with. Good for chopping.
Pros: sharpness, design, quality
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(213)
Easy to over chop whatever you are chopping. I chopped onions. ...Great Little Chopping Machine...Works great. Has two speeds: chop or grind. Easy to pulse chop veggies so they don?
Pros: size, functional, versatility
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(81)
A well functioning food processor, with adequate blades to chop, or shred...I picked this up on a Black Friday special sale. It came with 2 blades -a fine and a medium - for you to choose and a great short usage cheat sheet.
Pros: ease of use, size, design
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(35)
Chop Chop Away Love it...This is a replacement for an older model (3 years) that quit turning the blades. It got used every day to chop cooked vegetables for our dog's dinner.
Pros: size, easy to clean, convenience
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(35)
The Cuisinart Mini Prep® Food Processor turns two of the most time-consuming food prep tasks (chopping and grinding) into one easy, enjoyable experience. This compact food processor makes it easy to quickly prepare flavor-enhancing ingredients for...
Pros: size, sharp blades, good purchase
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(17)
I love the craftsmanship, quality and durability of these knives. The blades are truly sharp, just the way a knife blade should be!
Pros: sharpness, quality, durability
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(10)
Small but mighty, the Breville Sous Chef 9-Cup Food Processor brings the same level of performance to your kitchen as the 16-cup model but in a size perfect for compact spaces. It comes with several versatile attachments, including a reversible shredder,...
Pros: durability, versatility, ease of use
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(9)
It can do anything as can knead dough, chop things, can mix things, mince up things, slice, dice... ...Easy to use, a bit tough to pour from with blade attachment in the bowl. Blade is not the friendliest Gets the job done well.
Pros: ease of use, versatility, time-saving
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(2)
Whether you’re chopping up tomatoes and cilantro for fresh salsa, nuts for a batch of homemade brownies or carrots, onions and celery for a mirepoix, you’ll appreciate the speed and ease afforded by this handy kitchen helper. The OXO Good Grips Chopper...
Pros: great chopper
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(70)
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.
An Asian-style chef’s knife, this santoku has a specially designed...Pros: quality, sharpness, versatility
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(538)
It takes no effort to chop or slice....Easily the highest quality set of blades I?ve ever handled. I?ve worked in a variety of kitchens with average blades, but no more!
Pros: sharpness, quality, durability
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(510)
I like that I can use this with the same powerful base of the blender, I like the storage case for the blades, and it works well. The only thing I would change is the gap between the blade and the lid. ...
We mostly use chopping(multi-use) blade for grains,...Pros: versatility, ease of use, easy to clean
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(493)
Also fantastic for straight up/down quick chopping due to the light but strong blade.
Handle fits my hand nicely. ...Its craftsmanship is GORGEOUS with the demascus blade and perfectly complimented by the Birchwood handle.Pros: sharpness, balance, beauty
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(356)
Anyone who knows me personally knows how much I dread cooking. It's a hassle to chop slice and do all the extra steps to prep foods. ...Amazing sharpness... like have an assortment of blades, all with filet knife ease of use.
Pros: sharpness, quality, durability
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(310)
Great small processor for chopping. The lid is a little difficult once you figure it out its fine...Small chop jobs...That blade is sharp! Be careful.
Pros: size, durability, ease of use
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(251)
It is both beautiful and functional. Great for chopping. Love it!...Love the Damascus design on the blade. It makes chopping and dicing a delight.
Pros: sharpness, design, quality
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(219)
These knives are so amazing. Makes chopping and cooking so much fun!!!...Comfortable to grip, blades stay sharp, they make food prep more fun.
Pros: sharpness, quality, comfort
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(203)
Maximum comfort and control. Learn to chop, slice and mince like a Pro with these nice....Love the way the handles feel and how the blades slice easily through tough vegetables.
Pros: durability, design, variety of knives
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(158)
I like to rock when I cut but also like to chop and this blade enables me to do both....Easy to chop things...This knife makes it really easy to chop things with minimal pressure.
Pros: comfortable, sharpness, quality
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Chopping Blades
Looking to upgrade your kitchen arsenal? Look no further than our collection of chopping blades. These essential tools are a must-have for any home cook or professional chef, offering precision and efficiency with every chop. Whether you're dicing vegetables, mincing herbs, or slicing through tough cuts of meat, our chopping blades are designed to deliver exceptional performance and durability. With a variety of styles and sizes to choose from, you'll find the perfect blade to suit your culinary needs. Get ready to elevate your chopping game and achieve perfectly chopped ingredients every time.
Chopping Blades
The selection of a chopping blade is as personal as the dishes you dream of creating. Considerations range from the type of blade—be it a robust chef's knife or a delicate paring knife—to the material, be it high-carbon steel or ceramic. Each choice impacts your cooking precision and pleasure. For instance, while a cutting board blade is typically designed to handle a variety of tasks, specific blades like those found in a Chopping Block are crafted to offer more specialized services, such as butchering meat or finely mincing herbs. The tactile feedback from a well-crafted blade as it slices through ingredients is not just satisfying but also crucial for culinary success.
Gifting a chopping blade or a related accessory, like a high-quality food processor, can be a thoughtful and inspiring gesture, especially during this season of renewal and celebration. Imagine gifting a Cuisinart Elemental 8 Food Processor—despite the occasional hiccup, such as when a 'Cuisinart Elemental 8 food processor won't turn on,' the versatility and efficiency it brings to a kitchen are unmatched. It's the kind of gift that keeps on giving, enabling your loved ones to explore new recipes and techniques. A chopping blade is more than just a tool; it's a passport to a world of culinary adventures, where every meal is a discovery and every dish tells a story. As we gather around the table this season, let's not forget the simple joys that a well-prepared meal brings—joys that start with a single chop.
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.