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(22)
It is so wonderful having knives that actually cut!
Makes chopping so much easier and quicker.
Love them....
The 6" chefs knife is very comfortable to use and I grab it most, but the paring knife has me grabbing it when I'd previously only use the bigger...Pros: sharpness, weight, feel
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(71)
My wife loves it for slicing and chopping veggies...Love this knife, small and perfect to chop veggies
Pros: reliable, sharpness, durable
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(172)
I especially love the small bowl attachment with the blade for chopping....Love a lot of the features, wish the chopping bowl was better...It would be better if one of the blades was further up or if there was a second set of blades further up.
Pros: versatile attachments, versatility, easy to clean
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(50)
Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives....I love the feel of the rounded and contoured handle in my hand when I'm chopping small veg or herbs....
Pros: effectiveness, quality
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(1270)
It makes slicing and chopping fun again....I needed a knife for my heavier chopping duties like stews, soups and others that didn't need the surgical precision of my Japanese blades.
Pros: sharpness, versatility, edge retention
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(72)
The beautiful Damascus patterned blade promises long lasting sharpness and durability....This santoku is the real deal. The shape of the blade is like the ones I grew up with. Good for chopping.
Pros: sharpness, design, quality
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(303)
The processor has two buttons. The buttons are for chop and grind. What is excellent is the blade reverses for each selection. ...Small chop jobs...That blade is sharp! Be careful.
Pros: compact size, versatility, powerful
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(221)
Easy to over chop whatever you are chopping. I chopped onions. ...Great Little Chopping Machine...Works great. Has two speeds: chop or grind. Easy to pulse chop veggies so they don?
Pros: easy to clean, compact size, versatility
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(99)
A well functioning food processor, with adequate blades to chop, or shred...I'm very satisfied with the ease of use, the strong motor, and storage of blades within the processor itself for your convenience.
Pros: easy to clean, compact size, easy to use
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(75)
It's quiet and mostly efficient; but it doesn't chop or slice vegetables evenly and the storage is awkward (the holder for the chopper blade is at the bottom of the two slicing/ shredding blades and these have to be removed first)....The Best thing I...
Pros: versatility, easy to clean, large capacity
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(34)
It's powerful enough to chop veggies & nuts....m a little to heavy handed on the chop button!!!
Pros: easy to clean, compact size, small size
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(23)
I love the craftsmanship, quality and durability of these knives. The blades are truly sharp, just the way a knife blade should be!
Pros: sharpness, quality, durability
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(14)
It can do anything as can knead dough, chop things, can mix things, mince up things, slice, dice... ...Easy to use, a bit tough to pour from with blade attachment in the bowl. Blade is not the friendliest Gets the job done well.
Pros: storage caddy, durable, easy to clean
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(10)
Small but mighty, the Breville Sous Chef 9-Cup Food Processor brings the same level of performance to your kitchen as the 16-cup model but in a size perfect for compact spaces. It comes with several versatile attachments, including a reversible shredder,...
Pros: easy to use, quick vegetable cutting, fast cooking prep
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(5)
Feels quality. Nice blades. Wish it had more dicing plates...Great product quality. Stainless steel blades are very sharp. Only thing I wish is that it had more dicing plates.( Even if they have to be bought separately) If you have at least some problem...
Pros: sharp stainless steel blades, appearance, good product
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(2)
Whether you’re chopping up tomatoes and cilantro for fresh salsa, nuts for a batch of homemade brownies or carrots, onions and celery for a mirepoix, you’ll appreciate the speed and ease afforded by this handy kitchen helper. The OXO Good Grips Chopper...
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(77)
Nice knife but vegetables still stick to blade while chopping...Dont get me wrong, this is a very nice knife with a very sharp blade but if it doesnt do what it was supposed to then it is duplicative to the chefs knife and redundant in my kitchen....
Pros: quality, versatility, ease of use
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(42)
Chop Chop Away Love it...This is a replacement for an older model (3 years) that quit turning the blades. It got used every day to chop cooked vegetables for our dog's dinner.
Pros: easy to clean, perfect size, easy to use
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(538)
It takes no effort to chop or slice....Easily the highest quality set of blades I?ve ever handled. I?ve worked in a variety of kitchens with average blades, but no more!
Pros: sharpness, fast delivery, appearance
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(510)
I like that I can use this with the same powerful base of the blender, I like the storage case for the blades, and it works well. The only thing I would change is the gap between the blade and the lid. ...
We mostly use chopping(multi-use) blade for grains,...Pros: versatility, ease of use, easy to clean
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(498)
Fabulous blade...Also fantastic for straight up/down quick chopping due to the light but strong blade.
Handle fits my hand nicely.Pros: sharpness, balance, lightweight
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(358)
Anyone who knows me personally knows how much I dread cooking. It's a hassle to chop slice and do all the extra steps to prep foods. ...Amazing sharpness... like have an assortment of blades, all with filet knife ease of use.
Pros: sharpness, durability, quality
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(252)
This item was a gift and the beauty of the white cumulus handle is lovely and so welcome compared to all the black handles. The blade is of course amazingly sharp and makes chopping and slicing effortless. ...Love the Damascus design on the blade. It...
Pros: sharpness, durability, balance
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(220)
These knives are so amazing. Makes chopping and cooking so much fun!!!...Comfortable to grip, blades stay sharp, they make food prep more fun.
Pros: sharpness, comfortable, quality
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Chopping Blades
Looking to upgrade your kitchen arsenal? Look no further than our collection of chopping blades. These essential tools are a must-have for any home cook or professional chef, offering precision and efficiency with every chop. Whether you're dicing vegetables, mincing herbs, or slicing through tough cuts of meat, our chopping blades are designed to deliver exceptional performance and durability. With a variety of styles and sizes to choose from, you'll find the perfect blade to suit your culinary needs. Get ready to elevate your chopping game and achieve perfectly chopped ingredients every time.
Chopping Blades
The selection of a chopping blade is as personal as the dishes you dream of creating. Considerations range from the type of blade—be it a robust chef's knife or a delicate paring knife—to the material, be it high-carbon steel or ceramic. Each choice impacts your cooking precision and pleasure. For instance, while a cutting board blade is typically designed to handle a variety of tasks, specific blades like those found in a Chopping Block are crafted to offer more specialized services, such as butchering meat or finely mincing herbs. The tactile feedback from a well-crafted blade as it slices through ingredients is not just satisfying but also crucial for culinary success.
Gifting a chopping blade or a related accessory, like a high-quality food processor, can be a thoughtful and inspiring gesture, especially during this season of renewal and celebration. Imagine gifting a Cuisinart Elemental 8 Food Processor—despite the occasional hiccup, such as when a 'Cuisinart Elemental 8 food processor won't turn on,' the versatility and efficiency it brings to a kitchen are unmatched. It's the kind of gift that keeps on giving, enabling your loved ones to explore new recipes and techniques. A chopping blade is more than just a tool; it's a passport to a world of culinary adventures, where every meal is a discovery and every dish tells a story. As we gather around the table this season, let's not forget the simple joys that a well-prepared meal brings—joys that start with a single chop.
FAQ List
The frequency of sharpening your chopping blade depends on how often you use it and the type of blade you have. As a general guideline, it is recommended to sharpen your blade every 6-12 months to maintain its sharpness and efficiency.
It is not recommended to use your chopping blade on a glass or stone cutting board. These hard surfaces can damage the blade's edge and potentially cause it to chip or dull prematurely. Opt for a cutting board made of wood, bamboo, or plastic to ensure the longevity of your chopping blade.
While some chopping blades may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their sharpness and overall quality. Hand washing with warm, soapy water and drying thoroughly is the best way to ensure the longevity of your chopping blade.
It is not recommended to use your chopping blade to cut through frozen foods. The extreme cold temperatures can cause the blade to become brittle and potentially chip or break. Allow frozen foods to thaw before using your chopping blade for optimal performance and safety.
To prolong the life of your chopping blade, it is best to store it in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing it loose in a drawer where it can come into contact with other utensils and potentially become damaged or dull.
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"From the first chop I knew I would love the addition to my knife block"
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"Love this gadget - bought it at the Sur La Table in Darien - does exactly what it says it will do and simplifies prep in the kitchen"
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"OXO Good Grips Vegetable Chopper is awesome"
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"My wife, who is an amateur cook, often reaches for this chopper during food prep because it simplifies the process and speeds things up"
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"Great size which is convenient for storage and easy clean up. Powerful food processor works great"
