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(20)
re-design top of lid...lid hard to grip.
Pros: perfect size, cooks well, versatility
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(21)
Unfortunately, with the new design large replacement lids were no longer available. So we completely replaced that pot for this 6 qt oval.
Pros: appearance, versatility, roomy
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(122)
My favorite bread baking pot...I just put the dough in the baker after the first rise and let it rise for the second time in the pot. So easy and It bakes beautiful. I usually take the lid off for the last 15 min of baking and add a bit of water to oven....
Pros: versatility, ease of use, bread outcome
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(173)
Excellent pot!...The lids fit tightly to keep in moisture. The pot holds heat really well so I don't have to use high heat which means I don't burn my food. ...Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over...
Pros: versatility, color, size
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(19)
I am very glad I purchased this pot....I bought the rice pot in Cerise and it's beautiful. It cooks rice perfectly and, best of all, it never boils over onto the stove.
Pros: cooks rice perfectly, easy to clean, prevents boil overs
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: ease of use, brand (eh), perfect results
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(452)
It is lighter weight, which I need because I've reached the age that my Le Creuset dutch oven is almost too heavy for me to lift when it is empty. )
The knob on the lid isn't good for putting in the oven. I don't really like to fry or brown things in...Pros: versatility, easy cleanup, size
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(239)
Perfect pot and size for a larger family!...Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. It's unique, interior matte texture results in exceptional browning. ...Favorite new pot....Love it. Favorite new pot. Double bonus...
Pros: size, versatility, design
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(143)
One star off because the lids don't fit very neatly on....I bought 2 and they are perfect for Fall. The lid has metal so that can't be put into the oven, but other than that, these are perfect and easy to clean.
Pros: versatility, cute design, color
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(106)
There are tricks to still be able to remove the lid. The bread does get brown even without removing the lid during the baking process. ...I have wanted a clay baker for some time, but the cost was prohibitive.
Pros: aesthetic, crusty bread, time-saving
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(102)
Great size. I noticed the dome lid makes the entire piece lighter than the flat lids. ...Self basting lid really works...This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and...
Pros: versatility, size, self-basting lid
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(90)
While I didn't plan it, I seem to have purchased a bunch of Staub's pots in this line (the ones with this lid). I love them all!...This little pot is excellent - I have used it to make, reheat, smaller servings, reheat and finish cooking - and pots of...
Pros: versatility, size, self-basting lid
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(79)
Just bought this beautiful red pot. Used it to make a one pot Beouf Bourgignon recipe. ...
It's heavy as it should be and I cannot wait to see the results from this new lid. I'm used to the self basting lids but this lid suppose to be even better.Pros: color, versatility, appearance
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(73)
I have found taking the lid off to move the pot helps alleviate the weight....Great for making pot roast or brisket. Easy to get nice browning on larger pieces of meat
Pros: size, versatility, self-basting lid
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(67)
I used the recipe in he Emile Henry instruction book first and it produced a perfect loaf of bread without tweaking the time or removing the lid before end of bake. Have used several other recipes since then from other sources and am very happy. ...I...
Pros: effectiveness, improves bread crust, appearance
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(65)
The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse over what you might be cooking whether it be bread or soups and stews. ...Love the color! Use it...
Pros: color, versatility, heat retention
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(49)
We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...These pots are a MUST if you enjoy crispy...
Pros: consistent results, perfect size, easy clean up
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(28)
Functionality & Beauty all in one pot!...Staub Artichoke cast iron enameled pot with lid
Pros: functionality, design, versatility
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(25)
Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...
Pros: works, beauty, versatility
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(14)
Petite pot...Fantastic mini pot - perfect for small sauces or melting for baking !...The Staub Petite French oven is a great size for a smaller serving sizes and is perfect for making an amazing pot of rice or risotto. With the Chistera design on the...
Pros: versatility, size, easy to clean
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(13)
Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...
Pros: design, flat base, strainer feature
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(12)
one of my favirite pots from Emile Henry...Great at keeping homemade bread fresh for multiple days! Lifting the lid requires both hands, so if I could change one thing, I would add a handle on the top so you could lift it with one hand.
Pros: effectiveness, appearance, baking performance
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(12)
Perfect for casseroles, slow-roasted meats, stews and more, our porcelain cocottes feature does-it-all versatility and a simple, classic style that’s great for tabletop presentation.
Pros: versatility, size, design
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(9)
Such a cool pot!
Pros: appearance, cool design, color
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Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
For those who cherish the art of cooking, a small clay pot with lid is perfect for individual servings or small households, making it an ideal gift for a friend living alone or a couple. Meanwhile, larger clay containers with lids serve splendidly for family gatherings, where a pot of simmering stew or a robust casserole becomes the centerpiece at the dinner table. The aesthetic appeal of these pots, with their rustic charm, also means they go from oven to table seamlessly, fitting beautifully into the setting of a festive meal or a quiet, cozy dinner. As practical as they are picturesque, clay pots are not just about cooking; they are about creating experiences and memories around the table. Additionally, if you're looking to explore more varieties, consider visiting our selection of Ceramic Cooking Pots With Lids, which offer similar benefits and come in various designs to suit any kitchen style.
Choosing the right clay pot involves considering a few key aspects. The size of the clay bowl with lid should match your typical cooking needs. Smaller pots are ideal for dips, sauces, or baking bread, while larger ones are perfect for full meals. The quality of the clay and the build are crucial too; always look for high-quality, heat-resistant clay that can withstand high temperatures without cracking. Maintenance is another factor; traditional clay pots require seasoning and gentle cleaning to maintain their integrity and functionality. With these considerations in mind, a clay pot becomes more than just cookware—it becomes a companion in your culinary adventures, inviting you to slow down, savor the cooking process, and delight in the flavors it helps bring to life.
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"The side handles make taking the dish out of the oven a breeze and the top knob withstand the oven and make handling the lid just as easy as the side handle design"
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"Love my staubers! Don't forget the best thing I do with mine is bake bread. Crusty outside, chewy inside"
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"While rather large to store in our small kitchen it has proved well worth the space. Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top"
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"My only complaint is that the lid to the 5qt pot does not fit properly. But overall I recommend this product"
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"Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface"
