Staub Black Mussel Pot, 1¾ qt.

An enameled cast iron mussel pot is ideal for steaming or baking shellfish, especially mussels and clams. It is sized to handle up to 2 lb. and it holds heat well for serving hot broth at the table.

The stainless steel strainer holds mussels or clams in place while the cooking juices collect below. When you tilt the enameled cast iron mussel pot, the insert helps keep the shellfish steady so you can pour or dip bread into the broth more easily.

Yes. The ceramic base is suitable for all heat sources, including induction, and the pot is oven safe to 500°F.

No. Because it is enameled cast iron, it does not require seasoning before use and it is designed for straightforward cooking and cleanup.

The pot is dishwasher safe, but hand washing is recommended. Let it cool, wash with soap and water and dry thoroughly before storing.