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(20)
re-design top of lid...lid hard to grip.
Pros: perfect size, cooks well, versatility
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(21)
Impressive, the idea of food cooking from the inside to the outside was a revelation! It is sturdy and the lid knob is one piece with the lid! Good Job!...Unfortunately, with the new design large replacement lids were no longer available. So we completely...
Pros: beautiful, beautiful design, large size
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(122)
My favorite bread baking pot...I just put the dough in the baker after the first rise and let it rise for the second time in the pot. So easy and It bakes beautiful. I usually take the lid off for the last 15 min of baking and add a bit of water to oven....
Pros: versatility, ease of use, high heat tolerance
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(168)
Excellent pot!...The lids fit tightly to keep in moisture. The pot holds heat really well so I don't have to use high heat which means I don't burn my food. ...Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over...
Pros: versatility, color, durable
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(19)
Now I look forward to a perfect pot of rice....This pot is now my go-to pot whenever I do rice. As advertised, this pot does not boil over when making rice; and it works just as advertised to make perfect rice every time without having to watch the pot...
Pros: cooks rice perfectly, easy to clean, perfect for small portions
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, consistent results
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(226)
Perfect pot and size for a larger family!...Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. It's unique, interior matte texture results in exceptional browning. ...Favorite new pot....Love it. Favorite new pot. Double bonus...
Pros: versatility, easy to clean, oven safe
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(143)
This pot is so cute and perfect for fall recipes! Easy to clean and use....One star off because the lids don't fit very neatly on.
Pros: microwave safe, easy to clean, oven safe
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(106)
There are tricks to still be able to remove the lid. The bread does get brown even without removing the lid during the baking process. ...I have wanted a clay baker for some time, but the cost was prohibitive.
Pros: quality, durable, easy slicing
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(102)
Great size. I noticed the dome lid makes the entire piece lighter than the flat lids. ...Self basting lid really works...This pretty little pot has a domed lid but they still have managed to engineer curved bumps that collect the steam on the lid and...
Pros: self-basting lid, versatility, conical bottom shape
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(82)
Just bought this beautiful red pot. Used it to make a one pot Beouf Bourgignon recipe. ...
It's heavy as it should be and I cannot wait to see the results from this new lid. I'm used to the self basting lids but this lid suppose to be even better.Pros: color, easy to clean, beautiful design
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(73)
Yes this pot is a beast! Big, heavy and perfect for that chili cookoff!...I have found taking the lid off to move the pot helps alleviate the weight.
Pros: self-basting lid, large capacity, versatility
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(67)
I place the dough in the cold Bread Cloche - place in the cold oven - turn oven on to 450 degrees - turn on timer for 20 minutes - when timer goes off, lower heat to 430 degrees - bake 20 minutes more - set timer for 10 minutes longer and remove lid...
Pros: appearance, versatility, reliable results
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(64)
The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse over what you might be cooking whether it be bread or soups and stews. ...Love the color! Use it...
Pros: color, functional, versatility
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(49)
We either used too much yeast or just made too large a loaf - it raised up and stuck to the lid. Heck of a time getting it un-stuck. Next time, we'll try reducing yeast a bit and oiling the inside of the lid. ...These pots are a MUST if you enjoy crispy...
Pros: consistent results, perfect size, easy clean up
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(28)
Staub Artichoke cast iron enameled pot with lid...Functionality & Beauty all in one pot!
Pros: perfect match, functional, multifunctional
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(25)
Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...
Pros: ease of use, appearance, versatility
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(14)
Perfect for reheating small portion of food, or making Korean style steamed eggs/steamed rice for 1. Such a cute little pot....Petite pot...Fantastic mini pot - perfect for small sauces or melting for baking !
Pros: heat retention, easy to clean, matte black color
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(13)
Leave it to Staub to Create This Pot...So if you like shellfish this is the pot for you. The design is perfect. It includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. ...Love this mussel pot!!!...I...
Pros: versatility, cooks evenly, flat base
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(13)
Great at keeping homemade bread fresh for multiple days! Lifting the lid requires both hands, so if I could change one thing, I would add a handle on the top so you could lift it with one hand....one of my favirite pots from Emile Henry
Pros: appearance, perfect bread, even crust
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(12)
Love this dish - and the lid. It is perfect for serving small amounts of food. ...The perfect option for homemade soup, chicken pot pie, or dessert. I love the fact that they are covered and the white contemporary style goes with casual and formal settings....
Pros: versatility, size, design
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(9)
Such a cool pot!
Pros: color, design, long-term use
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(7)
perfect for stews or soups. My other pot was so heavy. This pot is easy to handle...I have been using ScanPan pots and pans for over 30 years and LOVE them. They are extremely durable without weighing a ton.
Pros: durability, lightweight, size
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(7)
My wife is from the Philippines and is a rice expert. She said this rice pot makes the most absolute perfect pot of white long grain rice possible. ...Perfect rice pot !...It's so pretty as well to look at this pot sits on top of my stove.
Pros: easy to use, fluffy brown rice, heavy for size
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Clay Pot With Lid
Enhance your cooking experience with the versatile and timeless Clay Pot With Lid. Crafted with precision and durability, this essential kitchen tool is designed to elevate your culinary creations to new heights. Whether you're simmering a hearty stew, slow-cooking tender meats, or baking a mouthwatering casserole, this clay pot is the perfect companion for achieving delicious and flavorful results. With its exceptional heat retention properties and even heat distribution, you can expect consistent cooking performance every time. Discover the endless possibilities of cooking with clay and unlock a world of delectable flavors in your own kitchen.
Clay Pot With Lid
For those who cherish the art of cooking, a small clay pot with lid is perfect for individual servings or small households, making it an ideal gift for a friend living alone or a couple. Meanwhile, larger clay containers with lids serve splendidly for family gatherings, where a pot of simmering stew or a robust casserole becomes the centerpiece at the dinner table. The aesthetic appeal of these pots, with their rustic charm, also means they go from oven to table seamlessly, fitting beautifully into the setting of a festive meal or a quiet, cozy dinner. As practical as they are picturesque, clay pots are not just about cooking; they are about creating experiences and memories around the table. Additionally, if you're looking to explore more varieties, consider visiting our selection of Ceramic Cooking Pots With Lids, which offer similar benefits and come in various designs to suit any kitchen style.
Choosing the right clay pot involves considering a few key aspects. The size of the clay bowl with lid should match your typical cooking needs. Smaller pots are ideal for dips, sauces, or baking bread, while larger ones are perfect for full meals. The quality of the clay and the build are crucial too; always look for high-quality, heat-resistant clay that can withstand high temperatures without cracking. Maintenance is another factor; traditional clay pots require seasoning and gentle cleaning to maintain their integrity and functionality. With these considerations in mind, a clay pot becomes more than just cookware—it becomes a companion in your culinary adventures, inviting you to slow down, savor the cooking process, and delight in the flavors it helps bring to life.
FAQ List
To season a clay pot with a lid, start by soaking it in water for a few hours. Then, coat the interior and exterior of the pot with a thin layer of vegetable oil. Place the pot in a cold oven and gradually increase the temperature to 350°F (175°C). Let it bake for about an hour, then turn off the oven and allow the pot to cool completely before removing it.
Most clay pots with lids are designed for oven use only. The high temperatures and direct heat of stovetop cooking can cause the clay to crack or break. It's best to check the manufacturer's instructions to ensure that your specific clay pot is suitable for stovetop use.
Cleaning a clay pot with a lid is simple. After use, allow the pot to cool completely. Then, gently scrub it with warm water and a soft brush or sponge. Avoid using harsh detergents or abrasive cleaners, as they can damage the porous surface of the clay. Allow the pot to air dry before storing it.
No, clay pots with lids are not suitable for microwave use. The high heat generated by microwaves can cause the clay to crack or break. It's important to always follow the manufacturer's guidelines and only use the clay pot in the oven or on the stovetop as recommended.
While clay pots with lids are relatively low maintenance, there are a few things to keep in mind. Avoid exposing the pot to sudden temperature changes, as this can cause cracking. Always handle the pot with care, as clay can be fragile. Additionally, it's a good idea to store the pot in a dry and well-ventilated area to prevent any moisture buildup.
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"Great Pot for baking bread. Great shape"
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"I made a recipe I've done many times in another casserole dish and was happy enough but this square baker brought the ordinary to extraordinary"
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"It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip"
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"Beautiful pot to cook to perfection!great item .highly recommend"
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"This all clad pot with colander and lid is well built, beautiful and I love the function of the colander"