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(101)
This fryer is fantastic!!!
I am a Comercial chef and I can rate this unit better than most commercial units....Best deep fryer ever!...Over 56 years of marriage and cooking, my husband still love his deep fryer options. We have had 4 other fryers, but...Pros: easy to use, easy to clean, quality
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(2)
Great for busy kitchens, this versatile convection oven is designed with an impressive 12 cooking functions and 17 presets that make cooking pizza, French fries, wings, veggies and more as easy as pushing a button. The large size is perfect for cooking...
Pros: easy to use, modern, many cook options
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(510)
Love love love it
Salmon in air fryer is the best! Even reheating leftovers
Definitely would recommend this product...Nice mini oven but if you're looking for a great air fryer you may be a little disappointed...Looks nice but hard to clean. The air...Pros: versatility, daily use, intuitive controls
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(96)
Cuisinart 4 Quart Deep Fryer...Most of the competitors fryers have this and they're way easier to clean/get the oil out of as a result. ...An okay fryer. It is like most deep fryers as it has trouble maintaining temperature.
Pros: easy to clean, works well, maintains temperature
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(274)
Best Oven/Air Fryer...after doing extensive research on all the different air fryers available in the market, I found that this unit the specifications and the options it provided was what I was finally looking for in a oven/air fryer. ...I have had...
Pros: versatility, ease of use, convenient
Commercial Fryer
Whether you're a professional chef or a home cook with big ambitions, these commercial fryers are an essential tool for achieving perfectly crispy and delicious results. Designed to handle high-volume cooking, these powerful appliances are built to withstand the demands of a busy kitchen while delivering consistent and efficient frying performance. From crispy French fries and golden chicken wings to mouthwatering tempura and delectable donuts, these commercial fryers allow you to create a wide variety of fried favorites with ease.
Commercial Fryer
FAQ List
Absolutely! Commercial fryers are not limited to professional kitchens. They can be used in home kitchens as well, allowing you to achieve restaurant-quality deep-fried dishes.
For best results, it is recommended to use oils with high smoke points such as vegetable oil, peanut oil, or canola oil. These oils can withstand the high temperatures required for deep frying without breaking down or imparting unwanted flavors.
The frequency of oil changes depends on several factors, including the type of food being fried and the volume of cooking. As a general rule, it is recommended to change the oil every 6-8 uses or when it becomes dark, foamy, or starts emitting unpleasant odors.
Absolutely! While commercial fryers are commonly used for frying potatoes, they can be used to fry a wide range of foods including chicken, fish, vegetables, doughnuts, and even desserts like churros or funnel cakes.
Yes, most commercial fryers come with adjustable temperature controls. This allows you to set the desired temperature for different types of food, ensuring that you achieve the perfect texture and doneness every time you fry.