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(99)
This fryer is fantastic!!!
I am a Comercial chef and I can rate this unit better than most commercial units....Best deep fryer ever!...Over 56 years of marriage and cooking, my husband still love his deep fryer options. We have had 4 other fryers, but...Pros: easy to use, easy to clean, quality
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(2)
Great for busy kitchens, this versatile convection oven is designed with an impressive 12 cooking functions and 17 presets that make cooking pizza, French fries, wings, veggies and more as easy as pushing a button. The large size is perfect for cooking...
Pros: easy to use, modern, many cook options
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(510)
Love love love it
Salmon in air fryer is the best! Even reheating leftovers
Definitely would recommend this product...Nice mini oven but if you're looking for a great air fryer you may be a little disappointed...Looks nice but hard to clean. The air...Pros: versatility, daily use, compact
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(96)
Cuisinart 4 Quart Deep Fryer...Most of the competitors fryers have this and they're way easier to clean/get the oil out of as a result. ...An okay fryer. It is like most deep fryers as it has trouble maintaining temperature.
Pros: easy to clean, works well, easy to use
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(274)
Best Oven/Air Fryer...after doing extensive research on all the different air fryers available in the market, I found that this unit the specifications and the options it provided was what I was finally looking for in a oven/air fryer. ...I have had...
Pros: versatility, ease of use, convenient
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Commercial Fryer
Whether you're a professional chef or a home cook with big ambitions, these commercial fryers are an essential tool for achieving perfectly crispy and delicious results. Designed to handle high-volume cooking, these powerful appliances are built to withstand the demands of a busy kitchen while delivering consistent and efficient frying performance. From crispy French fries and golden chicken wings to mouthwatering tempura and delectable donuts, these commercial fryers allow you to create a wide variety of fried favorites with ease.
Commercial Fryer
Choosing the right commercial fryer isn’t just about meeting the demands of a professional kitchen; it’s also about versatility and efficiency. Whether you’re outfitting a new restaurant, expanding a concession stand, or upgrading your current setup, the right fryer can streamline your workflow and open up new menu possibilities. Many chefs appreciate fryers with multiple baskets, allowing them to cook different foods simultaneously without cross-contamination of flavors. Easy-to-drain oil systems and durable stainless steel construction make maintenance straightforward, so you can focus on delivering delicious results instead of scrubbing equipment at the end of a long day. And while commercial fryers are typically found in professional settings, they can also make a thoughtful gift for the serious home cook or aspiring chef looking to recreate restaurant-quality fried dishes at home. For those seeking more options or specialized designs, our Deep Fat Fryer collection offers a comprehensive selection to suit any kitchen’s needs.
As you browse our assortment, consider how a commercial fryer can support your culinary ambitions, from catering large celebrations to perfecting small-batch favorites. Fryers are especially useful during the late summer and early fall, when outdoor festivals, family reunions, and school events call for crowd-pleasing fare that’s hot, fresh, and ready to serve. Investing in a quality fryer means you can confidently tackle everything from classic fries and hush puppies to creative appetizers and desserts, all while maintaining control over cooking times and oil temperatures. Look for features that match your workflow, such as programmable settings, built-in timers, or energy-efficient designs, to make the most of your kitchen space and resources. With the right equipment, you’ll be ready to meet every craving and occasion, serving up crisp, flavorful dishes that keep guests coming back for more.
Top Picks For Commercial Fryer
FAQ List
Absolutely! Commercial fryers are not limited to professional kitchens. They can be used in home kitchens as well, allowing you to achieve restaurant-quality deep-fried dishes.
For best results, it is recommended to use oils with high smoke points such as vegetable oil, peanut oil, or canola oil. These oils can withstand the high temperatures required for deep frying without breaking down or imparting unwanted flavors.
The frequency of oil changes depends on several factors, including the type of food being fried and the volume of cooking. As a general rule, it is recommended to change the oil every 6-8 uses or when it becomes dark, foamy, or starts emitting unpleasant odors.
Absolutely! While commercial fryers are commonly used for frying potatoes, they can be used to fry a wide range of foods including chicken, fish, vegetables, doughnuts, and even desserts like churros or funnel cakes.
Yes, most commercial fryers come with adjustable temperature controls. This allows you to set the desired temperature for different types of food, ensuring that you achieve the perfect texture and doneness every time you fry.