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(73)
Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....had a great time, except for no wine with our food....Great instructor...Great class.
Pros: great instructor, food amount, great time
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(44)
We had great time! Yummy recipes. We love these classes. ??...Great Experience...What a great cooking experience....Jenny was a great instructor and took the time to explain everything as well as answer any questions...Food was great and we have already...
Pros: fun, taste, enjoyable class
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(37)
Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering green...
Pros: delicious food
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(29)
Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.
Pros: useful procedures, clear explanations, wonderful instructor
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(28)
The class was so fun and our chef was great?...would love to get the recipe for the taste of Morocco chicken dish...Great experience!
Pros: fun, professionalism, delicious food
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(12)
Great time and great food!...Great cooking class...The Chef did a great job. She was organized and kept her virtual class on target.
Pros: patient instructor, great instructor, fun
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(4)
Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...
Pros: delicious
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(3)
Great class!
Pros: perfect pace, great class, advance recipes
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(3)
Food was excellent; Vanessa is a great teacher
Pros: great teacher, excellent food, clear directions
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Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore bold flavors and advanced techniques from around the world. Each day highlights a different region—diving into...
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Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...
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Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...
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Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...
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Cooking Class Description: Turn date night into a celebration of South American flavors. In this hands-on class, you and your partner will grill juicy flank steak, blend herb-packed chimichurri and learn the technique behind golden, cheese-filled pupusas....
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Cooking Class Description: Dive into the bold, crave-worthy flavors of Korean barbecue. In this hands-on class, you’ll grill marinated bulgogi beef, prepare a selection of Banchan—from crisp cucumber salad to quick kimchi and savory japchae—and cook...
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Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...
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Cooking Class Description: Looking for fresh ways to feature your farmers market finds? Take grilled pork chops to new depths of flavor with Bourbon-basted peaches. Try a creamy twist on the potato summer salad staple. Plus, we’ll show you an elegant...
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Cooking Class Description: In this technique-driven Signature Series class, you’ll explore how smoke and live fire elevate flavor and texture. Our chef instructor will guide you through managing heat while grilling and smoking skirt steak, finished with...
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Cooking Class Description: Indian flavors are incredibly complex but creating them doesn’t have to be. During this class, you’ll learn how to simmer chicken vindaloo, our favorite sweet and spicy curry. We’ll put together a pair of sauces—spicy mango...
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Cooking Class Description: Turn up the heat and the romance with a Caribbean-inspired date night designed for bold flavors and hands-on cooking. In this class, you’ll master the art of marinating and grilling jerk-spiced chicken thighs, mastering spice,...
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Cooking Class Description: Take a culinary trip to Southeast Asia in our hands-on cooking class! You’ll start with a delicious Vietnamese Iced Coffee, then we’ll guide you through making a variety of classics. You’ll learn to roll Shrimp Spring Rolls...
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Cooking Class Description: Indian cuisine is known for its depth of flavor, built through thoughtful use of spices and cooking techniques. In this hands-on class, you’ll learn how to season and cook tandoori-style chicken served with fragrant basmati...
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Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...
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Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...
Cooking Classes For Mastering Bold Flavors
Cooking Classes for Mastering Bold Flavors are designed for anyone eager to explore vibrant tastes and dynamic techniques in the kitchen. Whether you’re looking to spice up your weeknight meals or impress at your next dinner gathering, these classes offer hands-on experience with recipes that celebrate depth, complexity, and creativity. Discover how to balance spices, layer seasonings, and unlock the secrets behind unforgettable dishes—all while building confidence in your culinary skills.