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(53)
Feedback on "Date Night: A Parisian Evening" Cooking Class - September 2025
Dear Sur La Table Team,
My husband and I recently attended your "Date Night: A Parisian Evening" cooking class on September 12, 2025, at 4:30 p.m. ...My wife and I had a delightful...Pros: delicious meal, great chefs, clear explanations
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Cooking Class Description: Experience the warmth and flavor of Italy in this menu that celebrates Italian cuisine. Learn the art of crafting fresh pasta dough and master the technique of creating a creamy sauce with eggs, cheese and pancetta for a luxurious...
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Cooking Class Description: Join us for an evening filled with delicious food from France. The main star will be our seared salmon with a homemade saffron hollandaise sauce and a simple yet satisfying side of Pommes Lyonnaise. To cleanse your palate,...
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Cooking Class Description: Fine food relies on the classic French techniques. Our chef instructor teaches you how to perfectly pan-roast the chicken, then build a delicious whole-grain mustard sauce. For the side, prepare a rich and comforting truffled...
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Cooking Class Description: Slip into the life upstairs at Downton Abbey kitchen for one unforgettable class. In partnership with Downton Abbey: The Grand Finale, we will craft dishes worthy of the Crawley family's grand table. Learn to perfectly sear...
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Cooking Class Description: Get comfortable in the kitchen preparing a French-inspired steak dinner. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then, we’ll put a fresh...
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Cooking Class Description: Explore the late summer flavors of Italy with this dreamy menu! Our chef instructor will guide you through creating an herb-packed sauce to pair with succulent pork chops and a super-creamy risotto enhanced with wild mushrooms....
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(6)
Great class and the food tasted amazing! We did this as a mother day gift and all cooked together.
Pros: class quality, food taste, group activity
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(3)
Cooking Class Description: Indulge in a mouthwatering steak dinner complete with flavorsome sides and sauces—perfect for a lovely evening at home.
- To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class...
Pros: perfect cooking results, enjoyed cooking together
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(2)
Will absolutely do another class. we could have better helped ourselves if we premeasured some of the ingredients....He said that he really enjoyed this experience. The class instructor was clear, concise, and personable.
Pros: enjoyable experience, incredible food, personable instructor
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Cooking Class Description: Indulge in the rich flavors of an Italian autumn in this class! You’ll discover the art of creating mouthwatering gnocchi from fresh sweet potato. These pillowy delights will be paired with exquisite accompaniments like succulent...
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Cooking Class Description: Join us in celebrating 53 years of unforgettable meals, memories, and moments around the table. In this special anniversary cooking class, you’ll create a decadent French-inspired feast—centered around our signature dish: roasted...
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Cooking Class Description: Few things are more satisfying than crafting, rolling and cutting fresh pasta yourself. In this class, we will do just that with the iconic KitchenAid Stand Mixer. You'll master from-scratch pasta dough and shape it into pappardelle,...
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Fun Cooking session...My boyfriend and I went to our first cooking class together and tried this Homemade Pasta Workshop, and we both enjoyed it!
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Cooking Class Description: Celebrate the art of cooking with wine in this class, where you'll cook with your date to create delicious dishes that highlight the depth that wine brings to food. You’ll learn how to make prosciutto-wrapped chicken and a...
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Cooking Class Description: Classic French techniques are the building blocks of masterful home cooking. Learn these essentials and take on quintessential French cuisine in this hands-on class. From gently steaming salmon to braising leeks to perfection,...
Cooking Classes For Mastering Elegant Sauces
Cooking classes for mastering elegant sauces open the door to a world of flavor, finesse, and confidence in the kitchen. Whether you’re looking to elevate weeknight meals or impress guests at your next dinner party, learning the art of sauce-making transforms everyday dishes into memorable experiences. Discover hands-on instruction designed to demystify classic and contemporary techniques, so you can create silky reductions, velvety emulsions, and vibrant coulis with ease.
Cooking Classes For Mastering Elegant Sauces
Mastering elegant sauces is one of the most rewarding steps in any cook’s journey, unlocking a world of flavor and refinement that can transform everyday meals into memorable experiences. Whether you’re just starting to explore the basics of French cuisine or you’re polishing your technique for dinner parties, the right tools and resources make a noticeable difference. Many home cooks are drawn to sauce-making classes to demystify the classic mother sauces—béchamel, velouté, espagnole, tomato, and hollandaise—and to learn the subtle art of balancing flavors, textures, and temperatures. These foundational sauces open the door to countless variations, from a velvety béchamel on a late-summer vegetable gratin to a glossy hollandaise draped over poached eggs at a weekend brunch. As the pace of August encourages us to savor the last of the season’s produce, mastering a basil-infused velouté or a tangy tomato sauce feels especially timely. Cooking classes focused on elegant sauces often pair hands-on practice with expert guidance, providing a supportive environment where you can experiment with emulsification, reductions, and layering flavors. This kind of skill-building isn’t just for aspiring chefs—it’s perfect for anyone who wants to elevate their home cooking, impress guests, or simply enjoy the satisfaction of a well-made pan sauce.
The products recommended alongside these classes are chosen with versatility and ease of use in mind. A sturdy saucepan, a reliable whisk, and a heatproof spatula are the backbone of sauce-making, while tools like fine-mesh strainers, ladles, and small saucepans help refine the final texture and presentation. These essentials are equally useful for everyday cooking and for special occasions, making them thoughtful gifts for newlyweds, recent graduates setting up their first kitchen, or anyone passionate about food. If you’ve ever watched a loved one swirl a red wine reduction over seared steak or finish a dessert with homemade crème anglaise, you know how these small details can bring joy and a sense of accomplishment. For those who enjoy entertaining, mastering a few elegant sauces can turn a casual meal into a celebration—think beurre blanc over fresh-caught seafood or a balsamic reduction drizzled over late-summer tomatoes and mozzarella. Many find that learning to make sauces builds confidence in the kitchen, encouraging creativity and a willingness to try new recipes. And as you become more comfortable with the basics, you’ll find yourself improvising with seasonal ingredients, adding fresh herbs, or experimenting with new textures, all while building on the foundational techniques you’ve learned.
If you’re interested in expanding your repertoire beyond sauces, consider exploring related techniques that complement your new skills. For example, understanding caramelization can add depth and complexity to both savory and sweet dishes, enhancing everything from pan sauces to desserts. For those looking to continue their culinary education, take a look at our Cooking Classes For Mastering Caramelization, where you’ll discover how the right browning techniques can bring out the best in your ingredients. Whether you’re shopping for yourself or searching for a meaningful gift, the right products and classes can inspire a lifetime of delicious meals and shared moments at the table.
The products recommended alongside these classes are chosen with versatility and ease of use in mind. A sturdy saucepan, a reliable whisk, and a heatproof spatula are the backbone of sauce-making, while tools like fine-mesh strainers, ladles, and small saucepans help refine the final texture and presentation. These essentials are equally useful for everyday cooking and for special occasions, making them thoughtful gifts for newlyweds, recent graduates setting up their first kitchen, or anyone passionate about food. If you’ve ever watched a loved one swirl a red wine reduction over seared steak or finish a dessert with homemade crème anglaise, you know how these small details can bring joy and a sense of accomplishment. For those who enjoy entertaining, mastering a few elegant sauces can turn a casual meal into a celebration—think beurre blanc over fresh-caught seafood or a balsamic reduction drizzled over late-summer tomatoes and mozzarella. Many find that learning to make sauces builds confidence in the kitchen, encouraging creativity and a willingness to try new recipes. And as you become more comfortable with the basics, you’ll find yourself improvising with seasonal ingredients, adding fresh herbs, or experimenting with new textures, all while building on the foundational techniques you’ve learned.
If you’re interested in expanding your repertoire beyond sauces, consider exploring related techniques that complement your new skills. For example, understanding caramelization can add depth and complexity to both savory and sweet dishes, enhancing everything from pan sauces to desserts. For those looking to continue their culinary education, take a look at our Cooking Classes For Mastering Caramelization, where you’ll discover how the right browning techniques can bring out the best in your ingredients. Whether you’re shopping for yourself or searching for a meaningful gift, the right products and classes can inspire a lifetime of delicious meals and shared moments at the table.