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(1)
Make the most of your OXO Good Grips POP containers with this convenient set of accessories. Included are a BPA-free, dishwasher safe Scoop and Brown Sugar Saver that neatly store on the underside of all New POP lids type A, B and D, as well as 36 labels...
Pros: keeps brown sugar soft
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(4)
Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for frying eggs or searing steaks.
Rigorously hand-finished at Le Creuset’s foundry in northern France, these...Pros: easy to use, good quality, enjoyment
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(18)
As a result I plan to purchase other cooking and dinning products as I have need for them.
Pros: fit, usefulness, battery life
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(16)
When my wife and I are cooking together we fight for them (but never with them!)
Pros: sharpness, feel, balance
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Cooking Ware
If you're looking for the right tools to make delicious meals, having the right cooking ware is essential. From baking dishes to utensils, having the right cookware can make all the difference. Here are some of the best options available to choose from.
Cooking Ware
Cooking ware is not only essential for everyday cooking but also makes for a thoughtful and practical gift for any occasion. Whether you're shopping for a wedding, housewarming, or birthday present, cooking ware is a great choice for both seasoned cooks and beginners alike. With a wide range of options available, you can find cooking ware that suits any style, budget, and cooking preference. From stainless steel to non-stick surfaces, there are various materials to choose from, each offering its own unique benefits.
Spring is the perfect time to refresh your cooking ware collection and try out new recipes. Whether you're looking to experiment with seasonal ingredients or simply upgrade your kitchen essentials, Sur La Table offers a wide selection of cooking ware to suit your needs. From baking pans and cutting boards to knives and mixing bowls, you'll find everything you need to create delicious meals and elevate your cooking skills. For those looking to explore the benefits of ceramic cook ware, be sure to check out our Ceramic Cook Ware page, where you'll find a range of options that are perfect for both novice and experienced cooks.
FAQ List
The best material for cooking ware depends on your needs and cooking style. Stainless steel is durable and easy to clean, while cast iron retains heat well and is great for searing and frying. Ceramic is non-reactive and perfect for slow cooking.
The size of cooking ware you should purchase depends on your needs. If you're cooking for a large family or entertaining guests, you may want a larger pot or skillet. If you're cooking for one or two people, a smaller pot or skillet may be sufficient.
Non-stick cookware has a coating that prevents food from sticking to the surface, while stainless steel cookware does not have a non-stick coating. Stainless steel is durable and easy to clean, but may require some oil or butter to prevent food from sticking.
It is not recommended to use metal utensils with non-stick cookware, as they can scratch and damage the non-stick coating. Instead, use silicone, plastic, or wooden utensils to protect the coating.
The best way to clean your cooking ware depends on the material. Stainless steel can be cleaned with soap and water, while cast iron should be cleaned with hot water and a stiff brush. Non-stick cookware should be cleaned with a soft sponge or cloth to avoid scratching the coating. Always refer to the manufacturer's instructions for cleaning and care.
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"Do my own cooking, these utensils are exactly the right size for the volume of food I cook for one person"
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"Slightly disappointed in weight..... they are lighter than a professional grade pan, so much more sensitive to heat"
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"I ordered the Stab cookware for a wedding gift for my grandson. I have a piece of Staub which I love"
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"This little guy is sooo..much better than other cookware. It doesn't stick. Handles like a charm"
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"This is my first cookware from Cristel and I love it. Love the uniform heat distribution, and that my food doesn't burn"