-
(180)
Knife Skills store 161 Jacksonville...The guest was relearning knife skills which helps her remain in the Food industry. ...I ask my wife for this class as a birthday present. I had some knife skills but needed to know a little bit more. It's not a full...
Pros: fun, effective teaching, good instructor
-
(4)
Cooking Class Description: Learn how to turn simple ingredients into a delicious, comfort-food classic. Join us in preparing chicken and dumplings from scratch while also honing your knife skills, practicing proper sautéing and perfecting that homemade...
Pros: easy to understand, easy to follow
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: A knife is a chef's most important tool—learn how to wield your knife with confidence as we cook a exquisite Italian meal from scratch. Our chef instructor will guide you through creating Steak Florentine, Classic Minestrone...
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
(53)
Fun & Flavorful Thai Cooking Class...A good intro class to basic Thai...
I enjoyed my first Thai cooking class ever, and make the Panang dish every few weeks for my family.Pros: delicious food, enjoyable class, fun
-
(27)
My ten year old daughter and I had the best, and most delicious, time cooking and learning together. Everyone was incredibly kind and helpful. ...Great Cooking Class
Pros: fun, delicious, enjoyable experience
-
(15)
This class was wonderful! We enjoyed cooking as a family and with other families. Would have been great to have a little more direction from the instructor but otherwise it was fun!...Our cooking class was so much fun and a great learning experience!...
Pros: enjoyable experience, clear instructions, fun
-
(11)
Great cooking class...ve tried one of these cooking classes. The instructor was good and the food came out really good.
Pros: enjoyment, new experience, good instructor
-
(6)
Cooking Class Description: Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen. As they steam pork buns, bake...
Pros: expands palate, enjoyable, educational
-
(2)
Cooking Class Description: Put your farmers market haul to good use in this class spotlighting in-season veggies. You’ll learn to make pie dough for your savory galette and practice your emulsion and knife skills along the way.
- To get fully prepared...
Pros: overall experience, vegetarian menu, teaching techniques
-
Cooking Class Description: Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class, our chef instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes....
-
Cooking Class Description: Classic French techniques are the building blocks of masterful home cooking. Learn these essentials and take on quintessential French cuisine in this hands-on class. From gently steaming salmon to braising leeks to perfection,...
-
Cooking Class Description: Get swanky this summer with this delicious menu! Our chef instructor will guide you through grilling a salad, frying corn fritters and creating a flavorful aioli. You'll practice your pan-roasting skills to make pork chops...
-
Cooking Class Description: Gather the family for a delicious Italian feast, made together! In this fun, family-friendly class, our chef instructor will show you how to make spaghetti paired with mini meatballs and tomato sauce. Then, you’ll practice...
-
Cooking Class Description: Other
What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.- You will work with other students in groups of 4, sharing workstations and...
-
Cooking Class Description: Other
What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.- You will work with other students in groups of 4, sharing workstations and...
-
Cooking Class Description: Other
What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.- You will work with other students in groups of 4, sharing workstations and...
-
Cooking Class Description: Enjoy a menu of southern Italian flavors in this class! Our chef instructor will teach you about pan-roasting the perfect chicken with a creamy, classic polenta as you work on your knife skills and put together an end-of-season...
Basic Cooking Skills Courses
Basic cooking skills courses are designed to help you feel confident and capable in your own kitchen. Whether you’re just starting out or looking to brush up on essential techniques, these classes offer hands-on instruction that makes learning approachable and enjoyable. Discover how simple it can be to master the fundamentals, from knife skills to everyday meal prep, and build a solid foundation for all your future cooking adventures.
Basic Cooking Skills Courses
Basic cooking skills courses are designed for anyone looking to build confidence in the kitchen, whether you’re just starting out or hoping to refresh your foundational techniques. These courses focus on the essentials: everything from knife safety and basic cuts to mastering staple cooking methods like sautéing, roasting, boiling, and braising. The goal is to demystify the kitchen, making it a welcoming space rather than an intimidating one. You’ll learn how to select and care for your most-used tools—think chef’s knives, cutting boards, and sturdy pans—and pick up practical know-how such as how to read a recipe, measure ingredients accurately, and organize your prep space for efficiency. For many, these skills are the beginning of a lifelong love of cooking, opening the door to home-cooked meals that are both satisfying and nourishing.
The appeal of a basic cooking skills course stretches across ages and experience levels. Young adults moving into their first apartment, newlyweds setting up a home together, or anyone who’s relied a little too much on takeout will all find value here. These courses also make thoughtful gifts—especially for graduates, newly independent family members, or anyone who’s expressed an interest in cooking but isn’t sure where to begin. There’s something especially rewarding about learning to prepare your own meals, whether you’re making a simple pasta for one on a summer evening or gathering friends for a casual dinner. As the days grow longer and local markets overflow with fresh produce, June is the perfect time to dive in, experiment with seasonal ingredients, and discover the satisfaction of a meal made from scratch. Many students find that once they’ve mastered the basics, cooking becomes less of a chore and more of a creative outlet, a way to unwind and share something meaningful with others.
When choosing a basic cooking skills course, consider how you learn best. Some people thrive in hands-on, in-person classes, where they can ask questions in real time and get immediate feedback; others prefer the flexibility of online courses, which allow you to learn at your own pace and revisit lessons as needed. It’s helpful to look at course outlines to ensure they cover the skills you’re most interested in—whether that’s perfecting your knife technique, understanding how to safely handle and store food, or learning how to season dishes with confidence. Reading reviews from past participants can provide insight into the teaching style and atmosphere, helping you find the right fit. And if you find yourself eager to go beyond the basics, there’s a natural next step: explore our Intermediate Cooking Lessons to continue building your skills. Ultimately, a basic cooking skills course is more than a class—it’s an invitation to enjoy the process, savor the results, and make the kitchen your own.
The appeal of a basic cooking skills course stretches across ages and experience levels. Young adults moving into their first apartment, newlyweds setting up a home together, or anyone who’s relied a little too much on takeout will all find value here. These courses also make thoughtful gifts—especially for graduates, newly independent family members, or anyone who’s expressed an interest in cooking but isn’t sure where to begin. There’s something especially rewarding about learning to prepare your own meals, whether you’re making a simple pasta for one on a summer evening or gathering friends for a casual dinner. As the days grow longer and local markets overflow with fresh produce, June is the perfect time to dive in, experiment with seasonal ingredients, and discover the satisfaction of a meal made from scratch. Many students find that once they’ve mastered the basics, cooking becomes less of a chore and more of a creative outlet, a way to unwind and share something meaningful with others.
When choosing a basic cooking skills course, consider how you learn best. Some people thrive in hands-on, in-person classes, where they can ask questions in real time and get immediate feedback; others prefer the flexibility of online courses, which allow you to learn at your own pace and revisit lessons as needed. It’s helpful to look at course outlines to ensure they cover the skills you’re most interested in—whether that’s perfecting your knife technique, understanding how to safely handle and store food, or learning how to season dishes with confidence. Reading reviews from past participants can provide insight into the teaching style and atmosphere, helping you find the right fit. And if you find yourself eager to go beyond the basics, there’s a natural next step: explore our Intermediate Cooking Lessons to continue building your skills. Ultimately, a basic cooking skills course is more than a class—it’s an invitation to enjoy the process, savor the results, and make the kitchen your own.