Bread Baking Classes For Mastering Yeast

Great Class...Great online croissant class!

Pros: interactive experience, enjoyable class, detailed instruction

We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.

Pros: informative, fun, fantastic instructor

Great class!

Pros: enjoyable, hands-on, informative

Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

Great class!

Pros: great class, excellent chef

Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

Cooking Class Description: Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques...

Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

Pros: clear instruction, beautiful croissants, thorough instruction

Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.

Pros: great results, great class, excellent explanation

Cooking Class Description: If you're from Texas, then you are a fan of kolaches. These soft yeast rolls can be made with a variety of fruit fillings or made savory with sausage, cheese or ham. In this workshop our pastry chef will walk you through step...

Cooking Class Description: Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm,...