Cooking classes for colorful salads open the door to a world of fresh flavors, vibrant ingredients, and creative combinations. Whether you’re looking to brighten up your weeknight dinners or impress guests with eye-catching dishes, these classes make it easy to transform simple produce into stunning salads. Discover techniques for building layers of taste and texture while exploring new ways to enjoy your favorite vegetables, grains, and dressings. With cooking classes for colorful salads, every meal becomes an opportunity to celebrate the beauty and bounty of the season.

  • Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...

  • Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

  • (72)

    ve all been great. This one was the best, I think! Great recipes, easily made (!), very well taught....i would love one of those pasta attachments to the stand mixer - making that pasta for the ravioli was...The setup was great, allowing us to complete...

    fun, fun experience, delicious food

  • (5)

    Great class! Well taught! Delicious food! Thank you....The menu was great but only because Vanessa was so patient, friendly and answered all questions.

    well taught, delicious food, enjoyable

  • Cooking Class Description: Explore the art of French cuisine in this hands-on cooking class! Perfect your searing as you prepare a steak, create a classic vinaigrette and assemble a fresh, in-season salad. Our chef instructor will guide you through crafting...

  • Cooking Class Description: Cook like you’re in wine country while learning timeless techniques. Master pan-searing a fillet with red wine–shallot reduction, roast fingerling potatoes until crisp and balance flavors in a roasted beet and goat cheese salad...

  • Cooking Class Description: Immerse yourself in the flavors of Tuscany! Our chef instructor will guide you through searing a steak and creating bold Italian sauces to pair with your meal. As you explore the non-pasta side of Italian cuisine, you’ll learn...

  • Cooking Class Description: Master the art of fresh pasta in this hands-on workshop. You'll learn how to mix, roll and shape dough into a new recipe—delicate ravioli dauphine topped with a luxurious truffle butter sauce. Next, you will craft wide ribbons...

  • Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • Cooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese, pillowy gnocchi with tomato and cream sauce and a refreshing arugula...

  • Cooking Class Description: Enjoy the warmth of a French country meal with flavors that feel both elegant and comforting. Learn to layer a hearty chicken gratin, assemble a crisp, seasonal salad and create the perfect Herbed Rice Pilaf. For dessert, indulge...

  • Cooking Class Description: We bring the romance of Sicily to you! Get cozy with your date as you practice the ins and outs of creating a classic pasta dish. You'll simmer a tomato-based sauce starring sautéed eggplant and ricotta salata, build a refreshing...

  • Cooking Class Description: Bring the excitement of the hibachi grill to life with your own hands. In this class, you’ll cook sweet and savory chicken teriyaki, fold and sear perfect dumplings and toss a bright salad with zesty ginger-orange dressing....

  • Cooking Class Description: Ring in the new year with a celebratory spread! Dress up steak with a brandy pan sauce and flambé it to perfection. Embellish fluffy mashed potatoes with truffle oil and prepare a fresh salad with Champagne Vinaigrette. End...

  • Great, but........The food preparation was great and came out delicious, but......

    food preparation, taste