Craving the bold flavors and comforting favorites of your go-to takeout spot? Cooking classes for making Asian takeout are designed to bring those vibrant dishes right to your own kitchen. Discover how simple techniques, fresh ingredients, and a little know-how can transform everyday meals into something special. Whether you’re new to the wok or looking to perfect your stir-fry, these classes make it easy to explore the tastes you love—no delivery required.

  • (44)

    Great Class...Great class!...Chef Joy was great and answered all questions the class had.

    fun, great class, comprehensive materials

  • Love this class! It was fast moving but very organized. The food was so good!

  • Loni is the best! She taught us so much about dumpling making .

  • Cooking Class Description: Skip the takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai...

  • Cooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone! Brush up on knife skills and get plenty of practice with rolling techniques as you and your partner work alongside classmates to create three...

  • Cooking Class Description: Celebrate the Lunar New Year with dishes rich in tradition and flavor. In this hands-on class, you’ll pull long noodles—symbolizing prosperity and longevity—fold wontons and stir-fry crisp Chinese broccoli for a dish that signifies...

  • Vanessa was great, showing knife skills and options for fillings. Great starter class.

  • (51)

    Such a fun class and Chef Dom was a fantastic teacher and so great to learn from!...Great

    enjoyable, class quality, fantastic teacher

  • (47)

    Great instructor, great food, the best date night...It was one of the best date nights I have ever had....Great class. Highly recommend!

    great food, fabulous milk tea, good sauces

  • (14)

    Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.

    useful procedures, clear explanations, wonderful instructor

  • (4)

    Chef Ben is the absolute best. You will learn so much from him....Great fun class!

    fun, personable instructor, easy to learn

  • Cooking Class Description: Fire up your appetite with the bold, savory flavors of Korean BBQ. In this class, our chef instructor will walk you through the art of grilling succulent beef bulgogi, crafting crispy scallion pancakes and perfecting stir-fried...

  • Cooking Class Description: Get the whole family thinking inside the bento box! In this playful, hands-on class, you’ll make a bento box filled with Japanese-inspired favorites—grilled chicken yakitori, fun-shaped rice, fresh veggies and sweet fruit sandwiches....

  • Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering pumpkin...

  • Cooking Class Description: Discover the art and heritage of dumpling making in this immersive class. You’ll practice pleating and shaping techniques for three distinct styles—delicate steamed dumplings, wontons simmered in broth and crisp pan-fried gyoza....

  • Cooking Class Description: Have you always wanted to learn how to make dumplings? Now is your chance! We’ll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating...

  • Cooking Class Description: Bring the excitement of the hibachi grill to life with your own hands. In this class, you’ll cook sweet and savory chicken teriyaki, fold and sear perfect dumplings and toss a bright salad with zesty ginger-orange dressing....

  • Great class, easy to follow along and they turned out so tasty. Chef Vanessa was amazing, as usual!...Ben was an amazing , patient and a great teacher
    Had a blast and learned alot will be making dumpling

  • (53)

    Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...

    learned how to roll a spring roll

Cooking Classes For Making Asian Takeout