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Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...
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Cooking Class Description: Join us for a satisfying summer meal in this vegetarian-friendly class! Our chef instructor will teach you to use fresh, in-season veggies to create a plant-based meal featuring savory fritters, a spicy sauce and more. Great...
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Cooking Class Description: Busy weeknights got you down? The solution: sheet pan meals. In this hands-on class, our chef instructor will guide you through simple prep work to create two satisfying sheet pan dinners packed with protein and flavorful vegetables....
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Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...
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Cooking Class Description: Escape to a Parisian bistro in our latest class! Our chef instructor will teach you how to make an always-versatile quiche using fresh spring vegetables and from-scratch dough. You’ll finish class with a garden-fresh meal that’s...
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Cooking Class Description: Cook your way through a sun-kissed French menu that celebrates the best of summer produce. In this class, you’ll pan-roast chicken and learn how to render and crisp the skin while keeping the meat juicy. Then it’s all about...
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Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...
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Cooking Class Description: Join us and discover how flavorful vegan cooking can be. We’ll cover colorful veggie-based dishes like roasted caramelized cauliflower steaks and spiced up carrots with pomegranate glaze and zesty herb sauce. Save room for...
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Great time. Great experience with Megan !! She?s a keeper !!...Best Date Night!
Pros: surprise, delicious food, great experience with megan
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Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...
Pros: delicious
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Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...
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Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...
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Cooking Class Description: Skip the reservations and step into our kitchen for an evening inspired by the flavors of a Japanese bistro. Together, you’ll learn how to sear salmon with beautifully crisp edges, whip up honey miso butter and fry vegetable...
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Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...
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Cooking Class Description: Indian flavors are incredibly complex, but creating them doesn’t have to be. Learn the ins and outs of Indian spices and try your hand at cooking grains, roasting vegetables and making creamy Chicken Tikka Masala that tops...
Cooking Classes For Vegetable Lovers
Cooking classes for vegetable lovers open up a world of fresh flavors and creative possibilities. Whether you’re looking to master the art of roasting, explore global plant-based dishes, or simply add more veggies to your meals, these classes are designed to inspire and empower home cooks of all skill levels. Discover new techniques, build confidence in the kitchen, and enjoy the vibrant tastes that only vegetables can offer.