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Cooking Class Description: Join us for this hands-on class and learn to transform fresh seasonal produce into dishes so satisfying no one will ever miss the meat. Our instructor will walk you through a variety of great produce cooking techniques—from...
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Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...
Pros: delicious food, amazing chef
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Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...
Pros: basic instruction, croissant class better
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Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.
To get fully prepared for class, download our prep packet...
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Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....
Cooking Classes With Vegetarian Options
Cooking classes with vegetarian options offer a delicious way to expand your culinary skills while exploring fresh, flavorful ingredients. Whether you’re a devoted vegetarian or simply looking to add more plant-based meals to your repertoire, these classes provide hands-on experience and expert guidance in a relaxed, supportive setting. Discover new techniques, seasonal produce, and creative recipes designed to inspire confidence in the kitchen—no matter your skill level.