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(2)
Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...
Pros: delicious food, amazing chef
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(63)
ve taken enough classes at SLT to know how they go, but for a newbie I don?...What a great class! I always wanted to know how to make one of these.
Pros: fun class, knowledgeable chefs, chef and helpers were helpful
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(46)
Highly recommend the class!...
I highly HIGHLY recommend the cooking class, but turning away $1200+ of pans /cutlery because class ran 5 minutes late is slightly ridiculous. ...Once it got to making the dessert the chef did most of the technical work...Pros: good sauce, pride in results, great time
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(32)
It was the perfect class to take with my daughter!...The Sushi class was great and the instructor was very good.
Pros: fun, fun class, nice instructor
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(12)
Cooking Class Description: Four delicious courses of Tuscan classics await you in this hands-on class! Our chef instructor will guide you through each delectable course—first up, an antipasto of Roasted Tomato and Olive Crostini, then we’ll whip up pillowy...
Pros: delicious meal, helpful tips, fantastic experience
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(8)
Unfortunately, this wasn't my favorite class experience.
Pros: delicious truffles and shortbread cookies, good instruction from chef karen
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(1)
Fantastic Class!!...This was a fantastic class. We had so much fun! Please leave it on your rotation of classes.
Pros: fantastic class, fun
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I would highly recommend this class!...t really do much hands on cooking since their were many people in the group.
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I took the class with a friend on a Saturday morning at 10 a.m.
Pros: coffee bar, menu variety, full portion sizes
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Hello,
I attended the Fall Flavors of Italy class with a young friend of mine (she had just turned 14 and was very excited about a cooking class idea) on October 19 at your King Street location (SF0004700075). -
Cooking Class Description: Get ready to elevate your holiday menu in this class, dedicated to irresistible bakes that will shine at any festive gathering. Learn to create the comforting flavors of fall with mini cakes infused with aromatic cardamom....
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Cooking Class Description: Upgrade your traditional dessert in our latest Focus Series! This class concentrates on flaky pie dough by making an exquisite Salted Caramel Lattice-Topped Apple Pie. Our chef instructor will teach you about the essential...
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Great class! Well taught! Delicious food! Thank you....This is the fourth online class I have taken, and I am enjoying them SO much.
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I am so happy that I went to the class. I learned how to make choux pastry and crème pâtissière. ...French Cooking Date Night...I loved the class and would recommend it to everyone. Chef was very patient and knowledgeable.
Pros: fun, delicious food, fun experience
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Cooking Class Description: Chocolate, chocolate and more chocolate—indulge in everyone’s favorite sweet in this baking class. From crêpes and custard to torte, you’ll use different flavors and techniques with each recipe to create three unique, chocolaty...
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Cooking Class Description: Nothing is sweeter than delicious, handmade gifts for the holidays! In this hands-on class, you'll create delectable and, most importantly, giftable sweets. From fluffy homemade marshmallows to silky peppermint fudge and decadent...
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Cooking Class Description: Indulge in an elegant Tuscan-inspired evening in this class, featuring state-of-the-art appliances from Breville. Our chef instructor will teach you how to grill steak the traditional Tuscan way—then slice and serve it with...
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Cooking Class Description: A great dinner party starts with a showstopping menu! In this class, you’ll learn to create a delicious menu of crowd-pleasing favorites, starting with flavorful beef tenderloin and then making two savory sides. No feast is...
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Cooking Class Description: Cozy up this fall with a Parisian-inspired menu in this hands-on class featuring innovative Breville appliances. You’ll create Garlic-Rosemary Steak with a silky red wine sauce—emulsified to perfection with the Breville Control...
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Cooking Class Description: Invite your partner along to create an indulgent Italian-inspired feast. In this hands-on class, you’ll work alongside classmates as you practice making fresh pasta dough and rolling, cutting and hand-forming it. Our chef instructor...
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Cooking Class Description: Get ready to elevate your holiday menu in this class, dedicated to irresistible bakes that will shine at any festive gathering. Learn to create the comforting flavors of fall with Chewy Ginger Molasses Cookies. You’ll also...
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Cooking Class Description: Bored with the same-old meat and potatoes? We hear you! Recreate classic steakhouse flavors with a savory Italian spin. Take your grilled steak to the next level with a flavor-packed shallot pan sauce and transform potatoes...
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Cooking Class Description: Fall in love with French flavors all over again. In this Date Night class, you'll learn how roasting brings out the best flavors in ingredients—from chicken to root vegetables. Then, we'll round out the romantic evening with...
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Cooking Class Description: Cook a delicious dinner alongside the whole family in this class! Our chef instructor will guide you through making the ultimate kid-approved meal—Herb Crusted Chicken Tenders and Extra Cheesy Mac and Cheese. To end on a sweet...
Cooking Classes With Dessert Finale
Cooking classes with dessert finale are designed to delight both your palate and your sense of accomplishment. Whether you’re looking to master new techniques or simply enjoy a memorable experience, each class ends on a sweet note with a delicious homemade dessert. Perfect for cooks of all skill levels, these classes offer the chance to learn, create, and savor every step—right up to the grand finale.
Cooking Classes With Dessert Finale
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"He offered many small tips that make a difference when working in the kitchen, and the meal was absolutely delicious"
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"Once it got to making the dessert the chef did most of the technical work himself and didn't even explain what he was doing, and then it was served with plastic utensils"
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"It was lots of fun, laid back and informative. I have taken other classes as well and am never disappointed! Also enjoy the 10% off all purchases in the store that day"
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"This isn't a class I'd recommend for beginners. I've taken several similar classes where I learned techniques like making caramel and tempering chocolate, both of which Chef Karen demonstrated for us rather than having us try ourselves"
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"Making/folding the wreath was a nice technique to learn. Class went ok but instructions for freezing to use later were not in writing and must have been incorrect as all four items made did not rise after taking out of the freezer to bake"
