Cooking Classes With Fresh Herbs

Cooking classes with fresh herbs invite you to explore the vibrant flavors and aromas that only garden-fresh ingredients can offer. Whether you’re looking to elevate everyday meals or try something new, these classes make it easy to bring a burst of freshness to your kitchen. Discover how simple techniques and the right herbs can transform your favorite dishes, all while building your confidence and creativity at the stove.

  • Online American Coastal Crab Cakes (Eastern Time)
    $39
    (6)

    Great instructions and it was nice being in your own home using utensils you have enabling you to confidently...Great session

    Pros: confidence building, delicious food, great instructions

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  • Date Night: A Parisian Salmon Supper
    $99

    Cooking Class Description: Turn date night into a hands-on culinary celebration. Together, you’ll prepare salmon gently baked in parchment with fragrant fennel and dill, crisp herb-roasted potatoes and finish with a romantic finale—crêpes kissed with...

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  • Taste of Spring
    $89

    Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

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  • Rustic Homemade Breads
    $99

    Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...

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  • Taste of Tuscany
    $99

    Cooking Class Description: Join us to create a menu of Italian favorites! In this hands-on class, you’ll practice making a creamy risotto infused with the flavors of lemon and saffron. You’ll also learn how to cook chicken under a brick with fresh herbs—a...

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  • Spring in Italy
    $89

    Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...

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  • Springtime Cooking
    $89

    Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

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  • Date Night: Thai Kitchen
    $99

    Cooking Class Description: Skip the takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai...

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  • Online Mediterranean Favorites (Eastern Time)
    $39

    Cooking Class Description: Get a taste of the Mediterranean right from your own kitchen! Join our chef instructor to learn how to create Mediterranean favorites using fresh ingredients and unique spices. You'll learn tips and tricks for making from-scratch...

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  • Incredible Indian Flavors
    $89
    (27)

    GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!

    Pros: enjoyable experience, hands-on team, delicious food

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  • Online Thai Stir-Fried Noodles + Fresh Rolls (Eastern Time)
    $39
    (4)

    Chef Ben is the absolute best. You will learn so much from him....Great fun class!

    Pros: fun, personable instructor, easy to learn

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  • Nonna's Kitchen
    $89

    Cooking Class Description: The perfect Italian meal awaits you in this class! Our expert chef instructor will teach you essential techniques to create Italian favorites. You’ll learn to whisk together a Creamy Polenta and sauté garlic and greens for...

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  • Online Date Night: Fresh Pasta & Salad (Eastern Time)
    $39

    Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

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  • Farm-to-Table Feast
    $89

    Cooking Class Description: Join us for this hands-on class and learn to transform fresh seasonal produce into dishes so satisfying no one will ever miss the meat. Our instructor will walk you through a variety of great produce cooking techniques—from...

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  • Family Fun: American Classics
    $79

    Cooking Class Description: Cook a delicious dinner alongside the whole family in this class! Our chef instructor will guide you through making the ultimate kid-approved meal—Herb Crusted Chicken Tenders and Extra Cheesy Mac and Cheese. To end on a sweet...

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  • French Country Supper
    $99

    Cooking Class Description: Enjoy the warmth of a French country meal with flavors that feel both elegant and comforting. Learn to layer a hearty chicken gratin, assemble a crisp, seasonal salad and create the perfect Herbed Rice Pilaf. For dessert, indulge...

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  • Spring in France
    $89

    Cooking Class Description: Explore the art of French cuisine in this hands-on cooking class! Perfect your searing as you prepare a steak, create a classic vinaigrette and assemble a fresh, in-season salad. Our chef instructor will guide you through crafting...

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Cooking Classes With Fresh Herbs

Cooking with fresh herbs is a celebration of flavor, color, and aroma that elevates everyday meals into memorable experiences. Whether you’re a home cook looking to expand your repertoire or someone who delights in hosting friends and family, incorporating fresh herbs can transform even the simplest dishes. During the colder months, when many crave hearty, comforting meals, adding a handful of chopped parsley, a sprig of thyme, or a few leaves of basil can brighten stews, soups, and roasts. The vibrant green of fresh cilantro on a bowl of chili or the gentle perfume of mint in a winter salad brings a sense of freshness that’s especially welcome in December. Beyond taste, herbs offer a visual appeal—think of a rustic loaf of bread flecked with rosemary or a platter of roasted vegetables garnished with dill. Cooking classes that focus on fresh herbs invite participants to explore these possibilities, teaching foundational techniques like harvesting, washing, and storing herbs to maintain their peak flavor and nutrition.

For anyone considering products related to cooking with fresh herbs, it’s helpful to think about versatility and ease of use. Tools that help with mincing, chopping, and storing herbs make the process more approachable, especially for beginners. Herb keepers and storage solutions can extend the life of delicate greens, ensuring you always have a burst of flavor on hand. If you’re shopping for someone else, herb-themed products make thoughtful gifts for aspiring chefs, gardeners, or anyone who enjoys experimenting in the kitchen. These items are also ideal for those who appreciate the health benefits of herbs, as many varieties are rich in vitamins, minerals, and antioxidants. For families, cooking with fresh herbs can be a fun, hands-on way to introduce kids to new flavors and encourage them to try a wider range of foods. And for those who love global cuisines, learning to pair herbs with specific dishes—like basil in Italian sauces or cilantro in Mexican salsas—opens up a world of culinary creativity. If your interests extend to other fresh ingredient-driven cuisines, you might also enjoy exploring our Chinese Cooking Classes With Fresh Ingredients for more inspiration.

When shopping for products to support your journey with fresh herbs, consider how you’ll use them in your daily routine. A sturdy pair of herb scissors can make quick work of chives and parsley, while a mortar and pestle is perfect for crushing garlic and basil into a fragrant pesto. Oil and vinegar infusion kits allow you to preserve the essence of summer’s bounty, creating custom dressings and marinades that carry the garden’s flavors into winter. For those who love to host, herb-infused butters and finishing salts—made with the help of simple kitchen tools—are a memorable way to add a personal touch to a meal. And for anyone interested in sustainability, growing your own herbs at home, even on a windowsill, can be both rewarding and practical. Cooking classes that emphasize fresh herbs provide not just recipes, but also the confidence to experiment, offering guidance on pairing, preserving, and making the most of these vibrant ingredients. Whether you’re gifting a set of tools to a budding cook or treating yourself to something new, the right products can make cooking with fresh herbs an everyday pleasure, no matter the season.

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