Crisp air, colorful leaves, and the irresistible aromas of the season—fall is the perfect time to explore new flavors and sharpen your kitchen skills. Our fall workshops for food lovers are designed to inspire creativity and bring out the best in autumn’s bounty. Whether you’re eager to master comforting classics or discover inventive twists on seasonal favorites, you’ll find hands-on classes that make cooking this time of year even more rewarding. Gather with fellow enthusiasts and savor the joys of fall at Sur La Table Culinary.

  • (110)

    I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband

    fun, delicious meal, enjoyment

  • (73)

    Great instructor...had a great time, except for no wine with our food....Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner.

    great instructor, food amount, great time

  • (44)

    We had great time! Yummy recipes. We love these classes. ??...Great Experience...What a great cooking experience....Jenny was a great instructor and took the time to explain everything as well as answer any questions...Food was great and we have already...

    fun, taste, enjoyable class

  • Cooking Class Description: Here’s one thing the whole world can agree on—dumplings are delicious! Learn how to make some of our favorites, from Italian gnudi to Chinese pot stickers and Panamanian empanadas. Practice mixing dough and shaping dumplings,...

  • Cooking Class Description: Bring the warmth of southern Italy into your kitchen in this interactive online class. You'll pan-roast chicken thighs with lemons, capers and olives, building layers of savory, briny and citrus-kissed flavor while mastering...

  • Cooking Class Description: Fire up the grill and celebrate Southern comfort in this hands-on barbecue class. You’ll grill juicy chicken thighs drizzled with tangy Alabama white sauce, prepare creamy Three-Cheese Mac and Cheese and cook classic Collard...

  • Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...

  • Cooking Class Description: Classic comfort food takes center stage in this Southern-inspired cooking class. You’ll learn how to properly brine, dredge and fry chicken to achieve juicy meat and a crisp, golden crust. Alongside the main event, you’ll practice...

  • Cooking Class Description: Explore bold, vibrant flavors in this hands-on journey through Latin America. You’ll grill Peruvian-spiced chicken, prepare savory Poblano Rice and put together a grilled shrimp ceviche served with crisp plantain chips. A refreshing...

  • Cooking Class Description: Bring everyone into the kitchen for a lively Tex-Mex feast made. You’ll grill flavorful carne asada with peppers and onions, roll and cook Homemade Flour Tortillas and prepare fresh guacamole and melty Queso Fundido with baked...

  • Cooking Class Description: Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp in to...

  • Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...

  • Cooking Class Description: Indulge your sweet tooth in this chocolate-filled baking experience. You’ll bake a deeply rich Flourless Chocolate Torte, layer dark, milk and white chocolate mousse and craft crisp honeycomb candy coated in glossy chocolate....

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Step into the bold, vibrant world of Thai cuisine in this flavor-forward class. You'll get comfortable working with a wok as you stir-fry Perfect Shrimp Pad Thai and learn the layered, herbaceous flavors of Thai-Style Pork...

  • Cooking Class Description: Spend the morning with Breville and Sur La Table for a hands-on tour of pastry, dessert and espresso, made easier by some of the smartest tools in the kitchen. Your chef instructor will walk you through Smoked Chocolate Truffles...

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: Why book a flight when you can bring Italy's sweetest moments straight to the kitchen? In this class, your chef instructor will walk you through three iconic Italian confections. You'll whip up a rich, espresso-soaked Tiramisu...

  • Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...

  • (202)

    We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

    fun, informative, knowledgeable instructor

  • (63)

    I am so glad I did it, it was a great learning experience...Kelly was great - very fun and informative!

    hands-on experience, fun experience, excellent teaching

  • (22)

    I think this is one of the best group events in Tampa!...This class was with my mom and myself and we had the best time!...Instructor Wendy was great and thorough. Food was delicious and we had much fun....Making the homemade pasta was great and tastes...

    enjoyable experience, thorough instruction, delicious food

  • Cooking Class Description: Fire up your oven and get ready for a taste of the South! In this focused online class, your chef instructor will walk you through making fall-off-the-bone Bourbon Glazed Ribs with a rich glaze that balances sweet and smoky...

  • Cooking Class Description: Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, our instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious...

Fall Workshops for Food Lovers