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(28)
The instructor, Gram, was great though and the food was absolutely delicious....We had a great time but I had hoped for more hands-on participation....Overall a great class, great food, would recommend!...Great!
Pros: delicious food, delicious meal, complete meal
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Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...
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(81)
GREAT DATE NIGHT!...A Great Evening....Chefs Steven and Layne were great....Chef Steven was the lead and did a great job of explaining the steps and how to do everything.
Pros: delicious meal, great chefs, clear explanations
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(11)
Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...
Pros: delicious truffles and shortbread cookies, good instruction from chef karen
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Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...
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Cooking Class Description: Cook your way through a sun-kissed French menu that celebrates the best of summer produce. In this class, you’ll pan-roast chicken and learn how to render and crisp the skin while keeping the meat juicy. Then it’s all about...
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Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Amazing food is everywhere in New Orleans and in this class, you’ll get to bring home flavors from the French Quarter. You'll learn how to make a shrimp étouffée by whisking together a dark roux and adding the shrimp in to...
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Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups...
French Cooking Class Experiences For Corporate Events
French cooking class experiences for corporate events offer a unique way to bring teams together, spark creativity, and enjoy the art of French cuisine. Whether you’re planning an offsite gathering or looking to add something special to your next meeting, these classes provide an engaging setting that encourages collaboration and connection. With hands-on instruction and plenty of opportunities for interaction, participants can unwind, learn new skills, and savor delicious results—all while building stronger relationships with colleagues.
French Cooking Class Experiences for Corporate Events
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"Chef Steven was the lead and did a great job of explaining the steps and how to do everything"
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"The fresh, homemade butter was the best! So fun"
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"The instructor, Gram, was great though and the food was absolutely delicious"
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"Merianne was great! I had always want to learn to make croissants and now I am making them at home"
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"Chef Steven was the lead and did a great job of explaining the steps and how to do everything"
