Fresh Ingredient Pasta Classes

Fresh ingredient pasta classes invite you to roll up your sleeves and discover the art of pasta making with the best flavors the season has to offer. Whether you’re new to the kitchen or looking to refine your skills, these hands-on experiences focus on simple techniques and vibrant ingredients. Explore how fresh produce and quality staples can elevate every shape and sauce, all while enjoying a relaxed, inspiring setting. Perfect for anyone eager to bring a taste of homemade tradition to their table, fresh ingredient pasta classes make every meal a little more memorable.

  • Online Focus Series Pasta 101: Colorful Pastas (Eastern Time)
    $39

    Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...

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  • Family Fun: Italian-American Recipes
    $79
    (22)

    This was one of the best classes ever!...Great family fun...What a great family excursion! We had a wonderful time with Chef Tony.

    Pros: enjoyable experience, clear instructions, fun

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  • Fresh Summer Pasta
    $89

    Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough, shaping and sauce pairing. You’ll learn how to properly mix, knead and rest fresh pasta dough before turning it into hand-cut noodles and...

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  • Spring in Italy
    $89

    Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

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  • Fresh Pasta Two Ways
    $99

    Chef Stanley was great! He made pasta making easy! I can't wait to try this at home.

    Pros: enjoyable, easy to follow

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  • Coastal Italian Classics
    $89

    Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

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  • Family Fun: Summer Pasta
    $69

    Cooking Class Description: Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs...

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  • Italian Comfort Classics
    $89

    Cooking Class Description: Join us for a hands-on class celebrating Italian American favorites you’ll want to make again and again. Guided by a chef instructor, you’ll mix and knead fresh pasta dough, then turn it into a rich Carbonara. You’ll also pound...

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  • Summer of Pasta
    $99

    Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...

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  • Harvest Pasta Night
    $89

    Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

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  • Date Night: Italian Trattoria
    $99
    (75)

    We would love to join another one of his classes. Food was wonderful!...Great memories

    Pros: fun, enjoyable, delicious food

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  • Classic Italian with a Twist
    $89

    Cooking Class Description: Cook up comforting Italian American classics in this hands-on class. Your chef instructor will guide you through preparing Polpette Al Forno, tender baked meatballs full of savory flavor, and Homemade Three-Cheese and Spinach...

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  • Teens 5-Day Summer Series: Technique & Taste Mastery
    $349

    Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

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Fresh Ingredient Pasta Classes

There’s something truly special about bringing fresh ingredients together to create pasta from scratch—a process that awakens the senses and delivers both comfort and creativity to the kitchen. Whether you’re a seasoned home cook or just starting to explore the world of homemade pasta, the right tools and guidance can make all the difference. Fresh ingredient pasta classes are crafted for cooks at every skill level, offering a welcoming space to learn, experiment, and savor the results. In these classes, participants discover the art of making dough by hand, from forming the classic flour “well” to kneading and resting, and then rolling, cutting, or shaping it into beloved styles like fettuccine, pappardelle, or cavatelli. Winter is a particularly inviting season for these experiences—there’s comfort in gathering around a flour-dusted counter, working with eggs and flour, and transforming local, seasonal produce into vibrant sauces and fillings. A winter pasta workshop isn’t just about technique; it’s about sharing warmth and flavor with friends and family, and making memories that linger long after the last bite.

For those considering which products or classes to choose, it helps to think about how you like to cook and who you’ll be cooking with. Beginners might appreciate simple, hands-on instruction that covers the essentials—like getting dough consistency just right and mastering a few versatile shapes—while more experienced cooks may seek out workshops that delve into advanced techniques or regional specialties. Many classes are designed to be social, making them perfect for date nights, family gatherings, or a fun evening with friends. They also make thoughtful gifts for anyone who loves Italian cuisine or is curious about cooking with fresh, farm-to-table ingredients. Imagine gifting a pasta class to a newlywed couple, a parent who loves to cook, or a friend looking for a new hobby; it’s an experience that goes beyond the kitchen, offering skills and inspiration to last a lifetime. And for those who want to focus on a particular favorite, like ravioli, there are dedicated sessions that explore the nuances of making filled pasta from scratch, including how to select and prepare fresh, seasonal fillings. For more on that, take a look at our Ravioli Making Classes With Fresh Ingredients.

No matter the format—whether you prefer the camaraderie of an in-person workshop, the intimacy of a date-night class, or the convenience of a virtual lesson—the experience of making pasta with fresh ingredients is both grounding and inspiring. In February, when winter produce like mushrooms, hearty greens, and root vegetables are at their peak, these classes offer a chance to celebrate the season’s flavors in every bite. You’ll learn not just how to shape dough, but also how to pair it with sauces that highlight fresh herbs, butter, and cheeses, or to fill ravioli with combinations that reflect what’s growing now. The skills gained in these classes are practical and adaptable, empowering you to bring a little bit of Italy into your kitchen, season after season. Whether you’re looking to build confidence in the kitchen, share quality time with loved ones, or simply enjoy the satisfaction of a homemade meal, fresh ingredient pasta classes offer an inviting, hands-on path to delicious results.

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