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Cooking Class Description: Join us to learn five essential techniques for cooking with heat—grilling, searing, braising, poaching and steeping. From grilling a radicchio salad to pan-searing strip steak to braising leeks and poaching eggs for an immaculate...
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The chef instructor was great however the overall experience was Challenging you had people that came...Great class
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Cooking Class Description: Bring the excitement of the hibachi grill to life with your own hands. In this class, you’ll cook sweet and savory chicken teriyaki, fold and sear perfect dumplings and toss a bright salad with zesty ginger-orange dressing....
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Cooking Class Description: Dreaming of Greek island getaway? Here’s the next best thing. Channel your inner Greek cook and practice grilling chicken kebabs, frying cheese, and mixing tzatziki sauce. We’ll make a Greek-style pilaf with orzo pasta in place...
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Cooking Class Description: Bring the flavors of Brazil home in this lively, hands-on class. First, you’ll enjoy a Brazilian steakhouse staple—churrascaria-style steak grilled to perfection and served on a skewer. Then, you’ll prepare classic South American...
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Cooking Class Description: Build a fresh, bright spring dinner that’s as beautiful as it is satisfying. You’ll grill citrus-marinated chicken until it’s juicy and fragrant, toss a butter-lettuce salad with crisp radishes and creamy green goddess dressing,...
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Cooking Class Description: Welcome the season with a vibrant menu inspired by spring markets. You’ll marinate and grill tender lamb skewers served with a cool yogurt-herb sauce, glaze carrots with smoky harissa and fold jeweled basmati rice with fresh...
Grilling For Beginners Classes
Grilling for beginners classes make it easy to master the basics of outdoor cooking, whether you’re lighting up the grill for the first time or looking to build confidence with essential techniques. These hands-on classes are designed to take the guesswork out of grilling, so you can create flavorful meals with ease. Discover how simple it is to achieve delicious results and enjoy the rewards of cooking over an open flame, all while learning in a supportive, approachable environment.