How To Become A Chef Through Cooking Classes

Cooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese, pillowy gnocchi with tomato and cream sauce and a refreshing arugula...

Pros: fun class, amazing food

Great!...Overall a great class, great food, would recommend!...GREAT experience DELICIOUS food & SO FUN...My son & I made a great memory & the meal was AMAZING!

Pros: delicious food, delicious meal, menu expansion

Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

Food was excellent; Vanessa is a great teacher

Pros: great teacher, excellent food, clear directions

Cooking Class Description: Join us for a hands-on class celebrating Italian American favorites you’ll want to make again and again. Guided by a chef instructor, you’ll mix and knead fresh pasta dough, then turn it into a rich Carbonara. You’ll also pound...

Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

Cooking Class Description: Who needs takeout when you can easily create delectable Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely...

Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

Cooking Class Description: This elevated surf-and-turf menu sets the stage for a memorable night in the kitchen. Sip on a refreshing citrus mocktail as you work side by side grilling steak and shrimp to perfection. Our chef instructor will teach you...

Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...

Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...

Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

Cooking Class Description: Learn the fundamentals of French pastries in this three-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...

We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

Pros: fun, informative, knowledgeable instructor

We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.

Pros: informative, fun, fantastic instructor

GREAT DATE NIGHT!...A Great Evening....Chefs Steven and Layne were great....Chef Steven was the lead and did a great job of explaining the steps and how to do everything.

Pros: delicious meal, great chefs, clear explanations

Great instructor...had a great time, except for no wine with our food....Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner.

Great Class!...Our instructor did a great job - it was thoroughly enjoyable and along with the recipes that we took...Great British Baking

Pros: fun instructor, useful recipes, great instructor

Great fun, great teacher...Great class and great instructor!

Pros: great class, fun, great chefs

Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

Pros: clear instruction, beautiful croissants, thorough instruction