Indian cooking classes for August offer a hands-on way to explore the vibrant flavors and time-honored techniques of Indian cuisine. Whether you’re new to the kitchen or looking to expand your skills, these classes invite you to discover aromatic spices, regional dishes, and classic recipes in a relaxed, approachable setting. Join us to experience the warmth and creativity of Indian cooking with guidance every step of the way.

  • Cooking Class Description: Indian flavors are incredibly complex but creating them doesn’t have to be. During this class, you’ll learn how to simmer chicken vindaloo, our favorite sweet and spicy curry. We’ll put together a pair of sauces—spicy mango...

  • Cooking Class Description: Indian cuisine is known for its depth of flavor, built through thoughtful use of spices and cooking techniques. In this hands-on class, you’ll learn how to season and cook tandoori-style chicken served with fragrant basmati...

  • Cooking Class Description: Indian flavors are incredibly complex, but creating them doesn’t have to be. Learn the ins and outs of Indian spices and try your hand at cooking grains, roasting vegetables and making creamy Chicken Tikka Masala that tops...