Indian cooking classes with chef instructors open the door to a world of vibrant flavors and time-honored techniques. Guided by experienced chefs, you'll explore classic dishes, aromatic spices, and regional specialties in an engaging, hands-on setting. Whether you're new to Indian cuisine or looking to expand your skills, these classes offer a supportive environment where you can discover new favorites and build confidence in your kitchen.

  • Cooking Class Description: Indian flavors are incredibly complex but creating them doesn’t have to be. During this class, you’ll learn how to simmer chicken vindaloo, our favorite sweet and spicy curry. We’ll put together a pair of sauces—spicy mango...

  • Cooking Class Description: Indian cuisine is known for its depth of flavor, built through thoughtful use of spices and cooking techniques. In this hands-on class, you’ll learn how to season and cook tandoori-style chicken served with fragrant basmati...

  • Cooking Class Description: Indian flavors are incredibly complex, but creating them doesn’t have to be. Learn the ins and outs of Indian spices and try your hand at cooking grains, roasting vegetables and making creamy Chicken Tikka Masala that tops...