Indian cooking classes for traditional dishes offer a hands-on way to explore the rich flavors and time-honored techniques of Indian cuisine. Whether you’re curious about classic curries, savory breads, or aromatic spices, these classes are designed to help you discover the heart of Indian home cooking. With approachable instruction and plenty of opportunities to practice, you’ll gain confidence in creating authentic dishes that bring people together around the table.

  • Cooking Class Description: Indian flavors are incredibly complex but creating them doesn’t have to be. During this class, you’ll learn how to simmer chicken vindaloo, our favorite sweet and spicy curry. We’ll put together a pair of sauces—spicy mango...

  • Cooking Class Description: Indian cuisine is known for its depth of flavor, built through thoughtful use of spices and cooking techniques. In this hands-on class, you’ll learn how to season and cook tandoori-style chicken served with fragrant basmati...

  • Cooking Class Description: Indian flavors are incredibly complex, but creating them doesn’t have to be. Learn the ins and outs of Indian spices and try your hand at cooking grains, roasting vegetables and making creamy Chicken Tikka Masala that tops...