Italian shrimp pasta classes bring the vibrant flavors of Italy to your kitchen, blending fresh seafood with classic pasta techniques. Whether you're a seasoned cook or just starting out, these hands-on experiences offer practical tips and approachable instruction to help you master delicious shrimp pasta dishes. Discover new skills, enjoy the process, and create memorable meals inspired by Italian culinary traditions with our Italian shrimp pasta classes.

  • Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • (73)

    Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....had a great time, except for no wine with our food....Great instructor...Great class.

  • Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...

  • Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

  • Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...