Italian cooking classes for seafood lovers offer a delicious way to explore the vibrant flavors of Italy’s coastal regions. Dive into hands-on experiences that celebrate fresh catches, classic techniques, and the simple joy of sharing a meal inspired by the Mediterranean. Whether you’re passionate about perfectly cooked shellfish or eager to master traditional seafood dishes, these classes invite you to savor the essence of Italian cuisine—one bite at a time.

  • (6)

    It was our first time making pasta from scratch and we were pleasantly surprised it turned out as great

    clear explanations, enjoyable experience, hands-on approach

  • Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...

  • Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...

  • Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

  • (21)

    Great Date Night Experience

    delicious food, helpful chef, excellent menu

  • (5)

    Great session...Kelly did a great job!

    confidence building, delicious food, great instructions

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

Italian Cooking Classes for Seafood Lovers