Italian cooking classes for seafood lovers offer a delicious way to explore the vibrant flavors of Italy’s coastal regions. Dive into hands-on experiences that celebrate fresh catches, classic techniques, and the simple joy of sharing a meal inspired by the Mediterranean. Whether you’re passionate about perfectly cooked shellfish or eager to master traditional seafood dishes, these classes invite you to savor the essence of Italian cuisine—one bite at a time.

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    Cooking Class Description: Dive into fresh seafood in our newest Focus Series! In this Lobster 101 class, we teach you about the decadent crustacean while making Maine-Style Lobster Rolls. Our chef instructor will guide you through cooking live lobster...

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    Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner....had a great time, except for no wine with our food....Great instructor...Great class.

    great instructor, food amount, great time

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...

Italian Cooking Classes for Seafood Lovers