Italian tart baking classes invite you to explore the art of creating classic and contemporary Italian desserts. Whether you’re a curious beginner or a seasoned home baker, these classes offer a hands-on approach to mastering delicate crusts, rich fillings, and timeless techniques. Discover how simple ingredients come together to create impressive treats that capture the heart of Italian baking. With expert guidance every step of the way, you’ll gain confidence and inspiration to bring a taste of Italy into your own kitchen.

  • Cooking Class Description: In this class, our chef instructor will guide you through the techniques behind classic pastry doughs as you make both pâte sucrée and flaky pâte brisée from scratch. You’ll fill a crisp parbaked shell with silky pastry cream...

  • (9)

    Chef Michael was awesome; great instructor and fun. The recipes are fantastic. Very enjoyable!!...It was So Fun with the best instructor ! She was so helpful and nice ?...d great!

    informative, fun, delicious meal

  • Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • Cooking Class Description: Celebrate the sweetness of summer with classic Italian desserts. In this hands-on class, you’ll make a silky semifreddo with chocolate and toasted hazelnut, bake a fragrant Lemon Almond Cake inspired by the Amalfi Coast and...