Knife skills classes for dicing vegetables are designed to help you feel confident and comfortable in the kitchen. Whether you're prepping ingredients for a weeknight dinner or looking to refine your technique, these classes offer practical instruction in a supportive setting. Discover how simple it can be to achieve even cuts and efficient prep, making every meal easier and more enjoyable. With hands-on guidance, you'll learn the foundational skills that make cooking at home both satisfying and stress-free.

  • (203)

    We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

    fun, informative, knowledgeable instructor

  • Cooking Class Description: Sharpen your knife knowledge in this knife skills class! Our chef instructor will teach you about the different types of knives, their construction and proper handling techniques for ultimate safety. You’ll get hands-on experience...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Escape to the south of Italy for an unforgettable night. Together you'll practice knife skills as you prep shrimp and fry capers for garnish, learn the secrets to perfectly searing steak tagliata and hand-roll garganelli pasta...

  • Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...

    learned how to roll a spring roll

  • Love this class! It was fast moving but very organized. The food was so good!

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore bold flavors and advanced techniques from around the world. Each day highlights a different region—diving into...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll master mother sauces, hand-rolled...