Mediterranean cooking classes for intermediate cooks offer a delicious way to expand your skills and explore new flavors. If you’re comfortable in the kitchen and ready to take on more adventurous dishes, these classes are designed to help you refine techniques and discover the vibrant tastes of the Mediterranean region. From mastering classic preparations to experimenting with fresh ingredients, each session brings you closer to creating memorable meals inspired by sun-soaked coasts and centuries-old culinary traditions.

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    Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...

    delicious

  • (3)

    Food was excellent; Vanessa is a great teacher

    great teacher, excellent food, clear directions

  • Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...

    detailed handout, knowledgeable instructor, accommodating instructor

  • Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...