Pasta Making Classes With Seasonal Produce

Pasta making classes with seasonal produce offer a hands-on way to explore fresh flavors and classic techniques. Discover how simple ingredients transform into delicious pasta, perfectly paired with the best of each season’s harvest. Whether you’re new to the kitchen or looking to refine your skills, these classes provide an inviting space to learn, create, and enjoy vibrant dishes inspired by what’s in season. Experience the satisfaction of crafting pasta from scratch while celebrating the bounty of fresh vegetables and herbs.

  • Online Date Night: Fresh Pasta & Salad (Eastern Time)
    $39

    Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

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  • Online Fresh Pasta Workshop (Eastern Time)
    $39
    (6)

    Great class and chef!

    Pros: teaching quality, useful techniques, expertise

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  • Fresh Pasta Two Ways
    $99

    Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

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  • Spring in Italy
    $89
    (6)

    It was our first time making pasta from scratch and we were pleasantly surprised it turned out as great

    Pros: clear explanations, enjoyable experience, hands-on approach

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  • Online Fresh Pasta: Tortellini Two Ways (Eastern Time)
    $39

    Cooking Class Description: Learn how approachable homemade tortellini can be in this hands-on pasta workshop. Guided by a chef instructor, you’ll mix fresh pasta dough, roll and cut sheets, then fill and shape two seasonal tortellini varieties. You’ll...

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  • Spring Pasta from Scratch
    $89

    Cooking Class Description: Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll...

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  • Online Focus Series Pasta 101: Colorful Pastas (Eastern Time)
    $39

    Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...

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  • Summer of Pasta
    $89

    Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...

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  • Fresh Summer Pasta
    $109

    Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough, shaping and sauce pairing. You’ll learn how to properly mix, knead and rest fresh pasta dough before turning it into hand-cut noodles and...

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  • Family Fun: Summer Pasta
    $69

    Cooking Class Description: Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs...

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  • Spring Garden Cooking
    $89

    Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...

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  • Coastal Italian Classics
    $89

    Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

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  • Spring in Italy
    $89

    Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

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  • Italian: Pasta & Gelato
    $89

    Cooking Class Description: Pasta and Gelato, two of our favorite Italian comfort foods. Join us to learn techniques for mixing and rolling pasta dough. Practice cutting linguine noodles, stuffing and shaping tortellini, and putting together a pair of...

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Pasta Making Classes With Seasonal Produce

Making pasta from scratch and pairing it with seasonal produce is a timeless way to connect with the rhythm of the year, and it’s a skill that brings people together around the table. Whether you’re a seasoned home cook or just starting out, the right tools and guidance can turn a simple evening into a memorable experience. In the heart of winter, when root vegetables, hearty greens, and citrus are at their peak, pasta making classes—like the winter pasta workshop Sur La Table offers—provide the perfect opportunity to explore new flavors and techniques. These classes are thoughtfully designed to teach foundational skills such as mixing, kneading, rolling, and shaping dough, while also showing how to pair pasta with the best ingredients the season has to offer. It’s not just about learning to make fettuccine or ravioli; it’s about discovering how roasted butternut squash, sautéed kale, or zesty lemon can transform your plate. The sur la table pasta class calendar is filled with options that reflect what’s fresh and inspiring right now, making it easy to find a class that suits your interests and schedule.

For those who love to cook—or know someone who does—products and classes in this category make thoughtful gifts that keep on giving. Imagine gifting a friend or family member in Bethlehem, PA, a spot in one of the cooking classes Bethlehem PA locals rave about, or sharing the joy of a sur la table pasta class with someone who’s always wanted to master handmade pasta. These experiences are ideal for date nights, family activities, or team-building events, offering a hands-on way to bond and learn together. The tools and accessories that support pasta making—like rolling pins, pasta machines, and specialty cutters—are designed for all skill levels, from beginners to those who’ve been rolling dough for years. They’re sturdy, easy to use, and add a sense of occasion to any kitchen. Beyond the class itself, these products become part of your culinary toolkit, inviting you to recreate favorite recipes at home and experiment with whatever is in season. When you bring home the skills and confidence gained from a winter pasta workshop Sur La Table hosts, you’ll find yourself looking forward to each new harvest, eager to try new combinations and flavors.

If you’re interested in expanding your repertoire even further, Sur La Table offers a variety of options to suit every palate and curiosity. For those drawn to unique pairings and inventive sauces, you might enjoy exploring additional opportunities such as Pasta Making Classes With Creative Flavors. These classes build on the same foundation of approachable instruction and seasonal inspiration, ensuring that every participant leaves with practical skills and fresh ideas. Whether you’re cooking for yourself, your family, or a gathering of friends, the right class and the right tools help you create meals that are both comforting and exciting—especially when winter’s bounty is on the menu. From the first handful of flour to the final twirl of pasta on your fork, these experiences make every meal a celebration of the season and the simple joys of cooking together.

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