Pastry making classes for brunch lovers offer a hands-on way to explore the art of baking sweet and savory treats that elevate any morning gathering. Whether you’re new to the kitchen or looking to refine your skills, these classes are designed to inspire creativity and confidence in every baker. Discover techniques for crafting flaky croissants, tender scones, and other brunch favorites that impress family and friends. With approachable instruction and plenty of encouragement, pastry making becomes an enjoyable part of your weekend routine.

  • Cooking Class Description: Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet...

  • Cooking Class Description: Make your kitchen everyone’s new favorite donut shop. In this class, we’ll have fun making a variety of delicious donuts. You’ll learn to make enriched dough, then cut, fry, fill, glaze and decorate your creations. To end,...

    knowledgeable instructor, good tips

  • (7)

    Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.

    great results, great class, excellent explanation

  • (44)

    What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!

    enjoyable, learning experience

  • (11)

    Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

  • Cooking Class Description: Discover the delightful journey of croissant-making in our immersive 3-hour class where you’ll learn to craft two types of croissants from scratch. Join us in the kitchen as our chef instructor guides you through the secrets...

  • Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

  • (30)

    Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...She is a great instructor! I will definitely take another class from her. Kathy S....Great class and fun!! Maddie S is a great chef instructor....

    clear instruction, beautiful croissants, thorough instruction

  • Cooking Class Description: Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft...

  • Cooking Class Description: Explore the sunny sweetness of the Mediterranean in this dessert-focused workshop. You’ll learn the secrets behind buttery, nut-studded baklava, the art of perfect tiramisu and how to bake a caramelized, custardy Basque cheesecake....

  • Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • Cooking Class Description: Celebrate Easter with a menu of delicious homemade recipes. In this 3-hour, hands-on workshop, our chef instructor will guide you through the steps for working with yeast and making an enriched dough from scratch. You’ll work...

  • Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

  • Cooking Class Description: Escape to a Parisian bistro in our latest class! Our chef instructor will teach you how to make an always-versatile quiche using fresh spring vegetables and from-scratch dough. You’ll finish class with a garden-fresh meal that’s...

  • Cooking Class Description: If you’re not a morning person, you will be after this class! Learn to take breakfast to new heights with this menu of unique morning recipes. From a giant Cinnamon Roll Cake to thick-cut bacon with a sugar glaze, you’ll learn...

  • Cooking Class Description: Celebrate the comforting sweetness of Mexican pastries in this hands-on baking class. You’ll start by working with enriched dough to shape and score classic Conchas, learning how texture and proofing create their signature...

  • Cooking Class Description: In this 3-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

Pastry Making Classes for Brunch Lovers