Elevate your skills in the kitchen with the Pro Level Baking and Pastry Course, designed for passionate home bakers ready to take their craft further. Whether you dream of mastering classic pastries or perfecting artisan breads, this course provides hands-on instruction and expert guidance every step of the way. Explore techniques used by professional bakers and discover new ways to create impressive desserts and baked goods with confidence.

  • Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

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    Cooking Class Description: In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make...

  • Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

  • Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on 3-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and pipe...

  • Cooking Class Description: Explore the sunny sweetness of the Mediterranean in this dessert-focused workshop. You’ll learn the secrets behind buttery, nut-studded baklava, the art of perfect tiramisu and how to bake a caramelized, custardy Basque cheesecake....

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

  • Cooking Class Description: Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft...

  • Cooking Class Description: In this 3-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

  • Cooking Class Description: Celebrate the sweeter side of Italian cooking with a lineup of classics that feel both nostalgic and new. Our chef instructor will guide you through mixing, shaping and frying cannoli shells before filling them with creamy...

  • Cooking Class Description: Knead, braid and bake your way to bread perfection. In this 3-hour class, you’ll work hands-on to master enriched doughs and the art of braiding—creating a glossy Challah, decadent chocolate babka and a wreath loaf finished...

  • Cooking Class Description: Explore the science and craft behind the desserts that rely on one perfect ingredient: the egg. In this technique-driven class, you’ll whip meringue to glossy peaks, fold delicately for maximum lift, and bake mini pavlovas...

  • Cooking Class Description: Celebrate life’s sweetest moments by learning the fundamentals of cake decorating, without the pressure of baking from scratch. Your chef instructor will demonstrate how to prepare vanilla genoise cake layers, while you’ll...

  • Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...