Pro Level Kitchen Training is designed for cooks ready to elevate their skills and confidence in the kitchen. Whether you’re looking to master advanced techniques or refine your culinary approach, these classes offer hands-on instruction and practical insights that help bring professional quality to every meal. Discover new ways to challenge yourself, expand your repertoire, and enjoy the process of cooking at a higher level.

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • (242)

    Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class....We love Sur La Table

    fun, informative, knowledgeable instructor

  • (28)

    Great!...Overall a great class, great food, would recommend!...We had a great time but I had hoped for more hands-on participation....The instructor, Gram, was great though and the food was absolutely delicious.

  • (19)

    Great Experience...Her two wonderful assistants, Reace and James, were equally helpful, providing great support throughout...And let's not forget the biscotti-we made the best biscotti I have ever tasted.

    skill building, hands-on learning, helpful assistants

  • (7)

    Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.

    great results, great class, excellent explanation

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll master mother sauces, hand-rolled...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: Skip the reservations for a unique twist on a sushi date night! In this sushi-centric class, you’ll get a hands-on experience filled with delicious flavors and serious skill development. Our chef will guide you and your date...

  • Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...

  • Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Cooking Class Description: Get cozy in the kitchen as you prepare a French-inspired steak dinner pour deux. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then we’ll whip...

    chef was nice, delicious food, salad

  • Cooking Class Description: Explore the flavors of Italy through pasta in our Signature Series class. You’ll make three distinct styles—spaghettini with bright lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with smoky eggplant...

  • Cooking Class Description: This elevated surf-and-turf menu sets the stage for a memorable night in the kitchen. Sip on a refreshing citrus mocktail as you work side by side grilling steak and shrimp to perfection. Our chef instructor will teach you...

  • Cooking Class Description: Discover the delightful journey of croissant-making in our immersive 3-hour class where you’ll learn to craft two types of croissants from scratch. Join us in the kitchen as our chef instructor guides you through the secrets...