Self improvement classes for cooks are designed for anyone ready to take their culinary skills to the next level. Whether you’re looking to master new techniques, build confidence in the kitchen, or simply find more joy in cooking, these classes offer hands-on learning and expert guidance. Discover new flavors, expand your repertoire, and connect with others who share your passion for good food. Every step you take brings you closer to becoming the cook you’ve always wanted to be.

  • (203)

    We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

    fun, informative, knowledgeable instructor

  • (50)

    This is the 2nd cooking class that I have taken at the Kirkland location; my friend and I had a great...I love to see the groups who come to class: husbands and wives, girls groups, team building, father and...daughter, and best friends....Sarah did...

    fun, instructions, fun class

  • (46)

    Great class!...Larissa was a great instructor, had a great time. Highly recommend....Liz was a great teacher and we got tons of hands on experience making all three desserts.

    fun, great instructor, knowledgeable

  • (44)

    Great class!...Chef Joy was great and answered all questions the class had....Great Class

    fun, great class, comprehensive materials

  • Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...

    learned how to roll a spring roll

  • Cooking Class Description: Join us to create a menu of Italian favorites! In this hands-on class, you’ll practice making a creamy risotto infused with the flavors of lemon and saffron. You’ll also learn how to cook chicken under a brick with fresh herbs—a...

  • Cooking Class Description: Join us to learn five essential techniques for cooking with heat—grilling, searing, braising, poaching and steeping. From grilling a radicchio salad to pan-searing strip steak to braising leeks and poaching eggs for an immaculate...

  • Cooking Class Description: Cook like you’re in wine country while learning timeless techniques. Master pan-searing a fillet with red wine–shallot reduction, roast fingerling potatoes until crisp and balance flavors in a roasted beet and goat cheese salad...

  • Cooking Class Description: Simple yet endless flavor possibilities, every cook should have a few great chicken recipes in their repertoire. In this signature class, our expert chef instructor will show you the techniques, tips, tricks and tools for getting...

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • (125)

    went with friends who had been to multiple classes at Sur la Table, and they said this was one of the best...Great class, and the instructor is highly recommended....Great!...Great experience!

    delicious meal, great experience, fun

  • (101)

    So maybe not the best first experience with a cooking class here....Great class...Great class, great tips, great teacher - babka and cranberry bread were very tasty.

    educational, informative, fun class

  • (84)

    Love Chef Chris & Food, too many people crammed in and not enough space....Love cooking here but we need our own stoves as well....Would love to hear from a Manager.

    delicious food, fun, food quality

  • (59)

    ve now made three of them for various Christmas parties and people love it!...Great experience

    recipe, fun class, knowledgeable chefs

  • (51)

    Such a fun class and Chef Dom was a fantastic teacher and so great to learn from!...Great

    enjoyable, class quality, fantastic teacher

  • (47)

    Great instructor, great food, the best date night...It was one of the best date nights I have ever had....Great class. Highly recommend!

    great food, fabulous milk tea, good sauces

  • (46)

    Chef Chris was great! Very patient and knowledgeable....This was such a great class. I'm looking forward to taking more classes at Sur La Table.

    fun, delicious tamales, enjoyable experience

  • (45)

    Love making this again and again after class! Great lesson!...Great event...Wonderful evening and great instruction.

    good sauce, pride in results, great time

  • (40)

    Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

    clear instruction, beautiful croissants, thorough instruction

  • (27)

    GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!

    enjoyable experience, hands-on team, delicious food

  • (13)

    Cooking Class Description: Enjoy the best of winter’s bounty in this hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken to prepping winter produce...

    clear explanations, delicious food, cooking tips

  • (3)

    Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...

    delicious food, amazing chef

  • (1)

    Cooking Class Description: A great dinner party starts with a showstopping menu! In this class, you’ll learn to create a delicious menu of crowd-pleasing favorites, starting with flavorful beef tenderloin and then making two savory sides. No feast is...

    good food, fun

  • Cooking Class Description: Could Tuscan food get any tastier? Yes—when it’s cooked in cast iron. Join us and discover how this tried-and-true cookware delivers the ultimate sear on steak and adds depth of flavor to creamy seafood risotto. Plus, we’ll...

Self Improvement Classes for Cooks