-
(202)
We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.
Pros: fun, informative, knowledgeable instructor
-
(46)
Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...
Pros: clear instruction, beautiful croissants, thorough instruction
-
(28)
Great!...Overall a great class, great food, would recommend!...We had a great time but I had hoped for more hands-on participation....The instructor, Gram, was great though and the food was absolutely delicious.
Pros: delicious food, delicious meal, menu expansion
-
(6)
Great class and chef!
Pros: teaching quality, useful techniques, expertise
-
(1)
Cooking Class Description: Explore the science and craft behind the desserts that rely on one perfect ingredient: the egg. In this technique-driven class, you’ll whip meringue to glossy peaks, fold delicately for maximum lift, and bake mini pavlovas...
Pros: fulfills desires
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: Perfect for dining al fresco, this class explores delicious Mediterranean and Moroccan flavors. Our instructor will guide you through making vibrant, healthy dishes and teach you how to work with prawns, quinoa and more.
To...
-
(6)
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...
-
Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...
-
Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...
-
Cooking Class Description: Cook your way through a sun-kissed French menu that celebrates the best of summer produce. In this class, you’ll pan-roast chicken and learn how to render and crisp the skin while keeping the meat juicy. Then it’s all about...
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
(95)
The class was fun, engaging and the end results were great! Can't wait to go back.
Pros: chef was nice, delicious food, salad
-
(80)
A Great Evening....Chefs Steven and Layne were great....Chef Steven was the lead and did a great job of explaining the steps and how to do everything....GREAT DATE NIGHT!
Pros: delicious meal, great chefs, clear explanations
-
(49)
Cooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese, pillowy gnocchi with tomato and cream sauce and a refreshing arugula...
Pros: fun class, amazing food
-
(46)
Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well....Best Class Ever
Pros: beautiful dessert, helpful tips and tricks, helpful instructor
-
(42)
Great Experience...Great date night!...We had a great time! Cassie was wonderful at coaching and explaining the steps.
Pros: enjoyable experience, fun, delicious food
-
(37)
Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering green...
Pros: delicious food
-
(36)
Cooking Class Description: In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make...
Pros: delicious food, less sugary, fun class
-
(32)
This cooking class was GREAT!! I love learning how to make my own pasta....This is one of the best cooking classes we have participated in at the Tampa Sur La Table store.
Pros: enjoyable class, fun, great class
-
(29)
Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.
Pros: useful procedures, clear explanations, wonderful instructor
Self Improvement Classes For Cooks
Self improvement classes for cooks are designed for anyone ready to take their culinary skills to the next level. Whether you’re looking to master new techniques, build confidence in the kitchen, or simply find more joy in cooking, these classes offer hands-on learning and expert guidance. Discover new flavors, expand your repertoire, and connect with others who share your passion for good food. Every step you take brings you closer to becoming the cook you’ve always wanted to be.