Weekday pasta making classes offer a hands-on way to turn your evenings into something special. Whether you’re looking to unwind after work or add a new skill to your weeknight routine, these classes are designed for home cooks of all experience levels. Discover the joy of crafting fresh pasta from scratch, learn helpful techniques, and enjoy the satisfaction of creating delicious meals in good company. With weekday pasta making classes, it’s easy to bring a little more flavor and fun to your week.

  • (6)

    Great class and chef!

    teaching quality, useful techniques, expertise

  • Cooking Class Description: Learn how approachable homemade tortellini can be in this hands-on pasta workshop. Guided by a chef instructor, you’ll mix fresh pasta dough, roll and cut sheets, then fill and shape two seasonal tortellini varieties. You’ll...

  • Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

  • Cooking Class Description: Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll...

  • Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

  • Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

  • Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough, shaping and sauce pairing. You’ll learn how to properly mix, knead and rest fresh pasta dough before turning it into hand-cut noodles and...

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • (32)

    This is one of the best cooking classes we have participated in at the Tampa Sur La Table store....This cooking class was GREAT!! I love learning how to make my own pasta.

    enjoyable class, fun, great class

  • (22)

    This was one of the best classes ever!...Great family fun...What a great family excursion! We had a wonderful time with Chef Tony.

    enjoyable experience, clear instructions, fun

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll master mother sauces, hand-rolled...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: The great thing about Italian cooking is that if you have a kitchen stocked with a few basic ingredients, you’re prepared to make any number of delicious Tuscan dishes. From high quality olive oil and Parmigiano-Reggiano to...

  • Cooking Class Description: Join us for a hands-on class celebrating Italian American favorites you’ll want to make again and again. Guided by a chef instructor, you’ll mix and knead fresh pasta dough, then turn it into a rich Carbonara. You’ll also pound...

  • Cooking Class Description: Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs...

Weekday Pasta Making Classes