Culinary Sauces

I recommend it for dipping sauces and everyday cooking....Best fish sauce available!...Great Tasting Fish Sauce

Pros: flavor, complexity, authentic taste

Also makes a great bbq sauce!

Giada also highly recommended their smoked olive oils...It adds depth as smokiness to any savory recipe that calls for brown sugar- bbq sauce, chili, etc. My favorite is sprinkling it on baked sweet potatoes

Pros: flavor, versatility, strong smoke smell

I use this pan for larger quantities of soups, stews, and tomato sauce. It cooks the most delicate foods without a worry about scorching. ...Low heat is all that’s necessary to bring these dishes to perfection. And Pasta sauce? The best pan ever for...

Pros: quality, size, versatility

I used the lemon for my homemade cocktail sauce and had 3 guests ask me for my recipe! I wish they came with a different top.

Pros: flavor, trio, perfect amount

Perfect for stirring sauces and stews!! Thank you!!!!!...When I am making small things like some Mac and cheese for my daughter or some sauce for pasta, I do really like it. You do need to keep it oiled to maintain the wood.

Pros: size, design, color

Needed something sturdy that could cook sauces for a long slow cook without burning. Very impressed with the packaging.

Pros: size, quality, versatility

A great way to mix, serve and store dressing, sauces and marinades. The wide opening accommodates a range of ingredients, so get creative. Seal is airtight, watertight and leak-proof for spill-free shaking. One-handed open/close lever flips back to pour...

Pros: size, easy to use, leak-proof

These are everything I hoped they'd be. Perfect for sauces, mixing ingredients, baking, anything. Bought the blue and they are just as vibrant as the product photo shows!...Perfect sauce/condiment bowl...Love this for dipping sauces, soy sauce for takeout...

Pros: size, versatility, quality

It's my go to soup, chili or meat sauce pot. The 4.5qt is large enough for a substantial amount of leftovers for freezing for a family of two.

Pros: size, versatility, weight

Made soups, tomatoe sauces and puréed and a lot of smoothies. They all came out great consistencies.

Pros: quality, easy to use, features

Up until now, I have been using a glass baking dish to make baked ziti with red sauce and mozzarella cheese. I have always thought it be good, until I made the same recipe using the Emile Henry baking pan.

Pros: size, design, quality

I use it all the time for stews, sauces, and boiling large amounts of veggies like potatoes and corn....Lightweight with a thick bottom, perfect for stocks and sauces or simple tasks like cooking pasta or steaming artichokes.

Pros: size, color, quality

I also use it to make risottos, sauces, casseroles. It is a versitile size and I especially like the shape of the bottom for sauces. ...Wide enough to use for stir fry, deep enough to sauce and sear meats and vegetables, you will find many ways to incorporate...

Pros: shape, color, design

Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising and roasting....Perfect for serving hot dips, sauces, individual casseroles, deserts, cakes and pastry.

Pros: versatility, size, heat

YOU CAN PUT SIX TAQUITOS WITH SAUCE. THIS BAKING DISH IS VERY VERSATILE.

Pros: size, color, quality

So if I am tossing pasta and sauce in this pan I have complete control. Finally, I want my pans to look good and hold up.

Pros: easy to clean, heat, cleaning

Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising and roasting. ...Shape permits melted cheeses, crisp golden brown crusts, and bubbling sauces. Ideal for spinach gratin, cherry clafouti, or oat...

Pros: size, cast iron, easy to clean

We entertain 60 people on Christmas Eve for an annual feast of seven fishes and we use two of these as we keep pasta cooking all night for our two fish pasta dishes - linguine with clam sauce and pasta with meatless red sauce with bacala....I use this...

Pros: size, quality, versatility

I've made a pork roast, roast chicken, pasta sauce, pork chops,
and chicken and dumplings so far. ...Because of the width, I even cook pasta in the pot at times then can drain the water and add the sauce right to the pot and serve the pasta.

Pros: size, quality, color

It is perfect for dips or individual dipping sauces or soups....Sturdy, just rightly heavy, and great for sauces or dips!

Pros: size, color, quality

I have long admired the chilewich mats gracing the tables at the Culinary Institute of America's Grove restaurant in Napa.