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(310)
A lightweight, precision-stamped knife with a unique flat cutting edge for versatile vegetable preparation.
Pros: sharpness, quality, balance
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(90)
A 5" utility knife with a 101-layer steel construction, D-shaped birch handle, and razor-sharp blade.
Pros: sharpness, comfortable handle, balance
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(115)
A versatile pair of tough, precise kitchen shears with stainless steel blades and ergonomic handles.
Pros: nice cut
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(24)
A versatile pair of black shears with stainless steel blades that can cut through anything and perform various tasks.
Pros: easy to clean, sharpness, high quality
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(31)
A versatile and durable pair of red kitchen shears with a straight and micro-serrated blade.
Pros: sharpness, durable, versatility
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(1272)
A 6" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(380)
A precision-forged paring knife with an angled bolster for enhanced cutting precision and comfort.
Pros: sharpness, versatility, balance
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(253)
A purple yam-colored chef's knife made from high-carbon stainless steel for exceptional performance and durability.
Pros: sharpness, durability, quality
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(197)
A nimble 7" Santoku knife with a coral peach handle, perfect for any kitchen task.
Pros: durable, customer service, sharpness
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(118)
A 7" santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(101)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, versatility, lightweight
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(93)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, versatility, durable
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(88)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, versatility, balance
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(85)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
Pros: sharpness, durability, comfortable grip
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(56)
A versatile 6" chef's knife with a sharp Damascus steel blade and a blue faux-wood handle.
Pros: sharpness, beautiful, balance
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(55)
A 5" serrated sandwich spreader made from high-carbon stainless steel for precise cutting and spreading.
Pros: versatility, quality, useful
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(45)
A sleek, versatile 6" serrated utility knife with a lightweight design and ergonomic handle for comfortable slicing.
Pros: versatility, sharpness, reliable
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(230)
A silver stainless steel pizza cutter with an ultra-sharp blade for clean and precise slicing.
Pros: sharpness, good quality, easy to use
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(135)
A coral peach Wusthof bread knife with a double-serrated scalloped blade for easy and precise slicing.
Pros: quality, sharpness, versatility
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(133)
A 5.5" black boning knife with an angled bolster for enhanced precision, safety, and comfort.
Pros: sharpness, flexibility, versatility
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(107)
A gray soft-handle grater with razor-sharp edges for creating flakes of hard cheese, chocolate, and zest.
Pros: easy to clean, effectiveness, versatility
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(95)
A precision paring knife with an angled bolster for enhanced cutting precision, safety, and comfort.
Pros: sharpness, durable, comfort
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(58)
A versatile set of kitchen shears with micro-serrated blades, D-shaped handles, and multi-use features.
Pros: sharpness, durable, versatility
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(49)
A professional-grade 7-piece knife set with in-drawer storage, made in Germany from high-carbon stainless steel.
Pros: sharpness, quality, high quality
Cutting Tools
Looking to enhance your culinary skills and make meal prep a breeze? Look no further than our extensive collection of cutting tools. From chef's knives to paring knives, mandolines to kitchen shears, we have everything you need to slice, dice, chop, and mince with precision and ease. Whether you're a professional chef or a home cook, our high-quality cutting tools will help you tackle any recipe with confidence. Discover the perfect tools to elevate your cooking experience and create delicious dishes every time.
Cutting Tools
FAQ List
At Sur La Table, we offer a wide range of cutting tools, including chef's knives, paring knives, serrated knives, utility knives, and santoku knives. We also have a selection of cutting boards and knife sets.
Proper care and maintenance are essential for keeping your cutting tools in top condition. We recommend handwashing your knives and cutting boards with mild soap and warm water. Avoid using abrasive cleaners or putting them in the dishwasher, as it can damage the blades and handles.
Our cutting tools are crafted from high-quality materials such as stainless steel, carbon steel, and ceramic. Each material offers its own unique benefits, such as durability, sharpness, and resistance to staining or rusting.
While we do not offer sharpening services in-store, we do provide sharpening guides and honing rods to help you maintain the sharpness of your knives at home. We also offer a selection of knife sharpeners that you can use to keep your blades in optimal condition.
Yes, many of our cutting tools are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. Look for knives with symmetrical handles or ergonomic designs that cater to different grip styles.